I’m Sally, a cookbook author, photographer, and blogger. Avoid all-purpose flour and use whole wheat flour to increase their health benefits. The mini chocolate chips will take care of your taste buds while the other parts of your body will be thanking you for the healthy ingredients. https://thrivinghomeblog.com/wp-content/uploads/2019/05/WW-CC-Banana-muffins-6.jpg, https://thrivinghomeblog.com/wp-content/uploads/2019/10/thrivinglogo.png, Whole Wheat Banana Chocolate Chip Muffins. Hey Sally! Make a well (hole) in the center of the flour mixture and drop in the eggs, butter, and syrup. I used coconut oil and replaced some of the wwf with oats powder. ★☆ I have used organic brown sugar for this recipe. That’s all it takes for you to earn those extra brownie points from your friends and family.

Hi Vaaridhi, you can use an equal amount of honey instead.

Thanks. No one could guess that I had used wheat flour. I used coconut oil and avocado oil in place of butter, and added 1 tsp cinnamon. Therefore, the need for adding sugar goes down.

Your kids will love eating them and you will be filled with joy seeing your kids eating healthy.

has been part of my kitchen for almost two years– in fact, I recommend Wholesome!’s organic light corn syrup as my preferred brand in Sally’s Candy Addiction. HI Sally, Can i substitute maple syrup for organic blue agave in this recipe? The Rise of the Home Baking Business in India, Homemade Subway Sandwich Bread #Bread Bakers, No Knead Focaccia bread | Italian Flatbread, Oven Baked Nachos Chips Recipe #BreadBakers, list of recommended tools and ingredients for baking. These whole wheat banana muffins are one of the simplest muffins to make at home. ), vanilla extract for delish flavor, and they’re sweetened with organic blue agave instead of white sugar.

Now gently fold all the dry ingredients into wet ingredients and make a smooth batter. I made a full cake out of this recipe…. Thanks!

If you want, you can skip these. I won’t understand, but I’ll be happy you are eating the healthy banana muffins …

We’ll equip you to make the most of your time in the kitchen. Use overripe bananas to make your healthy banana muffins. The first week of every November is all about Thanksgiving Pies. Rather, expect a chocolate explosion with hints of sweet banana in the background. Hi Roya, I mention that these are made with coconut oil instead of applesauce, like a previous version I made. Should the batter also have 1/4 c applesauce? Do you think it will work? Meanwhile, preheat the oven at 180 °C. What I’m trying to say is I bake with a lot of sugar. If you want to use eggs for this recipe, use 2 eggs for this recipe and skip adding milk. ★☆ It came out very yummy , i used honey instead of sugar or jaggery…. I began working with a company near and dear to my heart this year. Hi Karen, natural cocoa is really best here.

But still as tasty as those chocolate bunnies! As far as conventional stores go, their products are sold at CostCo, Target, Kroger brand stores (Safeway, King Sooper, Fred Meyer, etc.) Grab a cookie, take a seat, and have fun exploring!


When bananas overripe, my kids won’t eat them, forget about their health benefits. Look how dreamy inside! It is healthier than refined white sugar and will give a nice color to the muffins. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … Take a muffin tray and arrange muffin liners into it. On my blog I have a complete article on sugar and its substitute. Fold in the chocolate chips, reserving some for the tops of the muffins. Decadent tasting 175 calorie whole wheat muffins as fudgy as brownies and moist as chocolate cake! When flour is sifted with other dry ingredients, it helps to combine them evenly. Also, had only half a cup of choco chips. Remove from oven and after a couple of minutes transfer the muffins … If you like my recipes, follow me on Facebook, Instagram, and Pinterest. You can substitute Organic brown sugar with honey as well. Divide batter into the muffin cups, filling to the top. Then reduce that oven temperature to cook the center of the muffin for the remaining bake time.

My kids even had them for dinner the other night when we were out at the pool and needed something quick. Mix it. P.S. Preheat the oven to 350°F. I’ve tried the muffins without any sweeteners and the results are in: bland, bitter, and sad chocolate sponge cake.

I’m wondering if there’s a typo somewhere? Felt the need to shout that at you. However using good quality flavors can mask the flavor of wheat. In this special FREE series, I reveal my most powerful SECRETS to great baking. Copyright 2020 AnyBodyCanBake.Com, All Rights Reserved. I’ve followed three of your recipes and the results are just perfect! Prepare From Frozen: Remove desired amount of muffins from the freezer. In a small bowl, mash the two bananas together.

Bake for an additional 13-15 minutes or until a toothpick inserted in the center comes out clean.

Seriously. Add chocolate chips, stirring until smooth. THESE ARE BETTER THAN THE ORIGINAL, and that is really saying something! For anyone else like me that only realizes they have Dutch-process cocoa at the last minute when they’re in the middle of making this, I just wanted to let you know they turn out just fine. She is a Baking Instructor, Blogger, YouTuber, Author, a Social Media Influencer. Read our full disclosure policy here. Here is the best way to freeze bananas for later. There’s no mixer; a whisk does the trick. Required fields are marked *, Rate this recipe Whole Wheat Flour | Brown Sugar | Cinnamon Powder | Nutmeg Powder | Muffin tray | Muffin Liners. Hey Sally, I have made your normal chocolate chip cupcakes and then I tried these. Today’s muffins are quite similar, but I’m calling them an upgrade. you mentioned vanilla essence what measurement do i need to use.Not mentioned in the receipe Thanks. Add milk and make the batter of pouring consistency.

Hi,they came out yummy ,but can I use date syrup n if yes for 1/3cup of sugar what amount of date syrup I should add ,as it was difficult to calculate according to your sugar substitute chart.

There’s certainly no denying that! And they turned out delicious!! Its my go to place for any kind of bake. Healthy sweet muffins for those who have that sweet tooth.

To enhance the taste, I added cinnamon and nutmeg in these banana muffins. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Here are the best ways to store muffins. Brown sugar enhances the color of the whole wheat banana muffins and is healthier than refined sugar. Wholesome! Once done, take out the muffin tray from oven and let the muffins come to room temperature.

7 Steps to Make Your Summer Count with Kids at Home, 10 Read Aloud Books for Kids Who Hate Reading, Preheat the oven to 350°F. If you bake this recipe, please share a picture with me on my Instagram using #bakewithsonia. Please check that. So if you are comparing these two then you should not. Make sure there are no lumps in the batter. ♥.

Adding spices like cinnamon and nutmeg is completely optional. I made these muffins and loved them! In a medium bowl, mash the bananas up using a fork. Sift all dry ingredients together.

Add vanilla essence, cinnamon powder, and nutmeg powder.

Preheat oven to 425°F (218°C). I have used olive oil but you can use any regular oil or canola oil. Mix it well until sugar dissolves. For sky-scraping muffin tops, start the muffins at an extremely high temperature. I know it sounds weird, but trust me. Thanks for the review and for letting us know about the missing ingredient. Corn syrup is a required ingredient for many candies like homemade caramels, brittle, and marshmallows, so why not reach for a non-GMO project verified and organic option? Be it bananas, brown sugar, olive oil or whole wheat.

Hope you enjoy them!

Did I mention they taste like dessert yet? Heck yeah! Hi Sally, Ur recipes are great. In a separate bowl, take whole wheat flour, baking powder, baking soda, and salt. Keywords: chocolate banana muffins, whole wheat chocolate muffins, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. And oven temperature and time? However, the acidity from the agave may be enough for the baking soda to get its job done, so using dutched cocoa will *probably* be ok. Don’t waste your calories. If so what is the size of the cake tin?? They are the best part, so don’t leave those out! If you flashback to November 2012, you may recall my skinny chocolate fudge banana muffins. I brought: two chocolate chip banana muffins, two breakfast calzones, a banana, carrot sticks, and Trader Joe’s corn nuts.

But I prefer the dark chocolate chips.

I love cinnamon not only because of its flavor but also for its health benefits. They turn out yum. Seriously. Join our weekly newsletter and receive ourTop 10 Easy Freezer Meals eBook for free. PLANES MAKE ME HUNGRY. Line a muffin pan with paper or. They’re made solely with whole wheat flour, coconut oil instead of applesauce for extra richness (just 1/4 cup! makes a difference!

Set aside. Something else to note: using agave liquid sweetener makes them even more moist.

You’ll forget you’re eating breakfast because THESE MUFFINS TASTE LIKE DESSERT. Didn’t know that was possible either. This site uses Akismet to reduce spam. CHOCOLATE CHIPS. Since agave is sweeter than white sugar, we’re reducing the amount considerably. These healthy, whole wheat banana chocolate chip muffins are YUMMO. I’m looking to try this recipe next but we don’t have any agave here. So I’ve added Wholesome! I prefer keeping sugar at the minimum and believe in sugar substitutes for my baked goodies. You can follow her on Facebook, Instagram, and Pinterest. Was on the lookout for a relatively healthier banana bread/muffins since few bananas were about to go too dark; would hate to throw anything during this lockdown period!

I used honey as the sweetener and cocoa oil for baking as the oil. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures.

These may be the best chocolate muffins I’ve ever eaten!

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