**Make it gluten free: Be sure to use gluten-free tamari, not regular soy sauce. My business has been reduced while my wife’s has exploded, thankfully.

© COPYRIGHT ONEHAPPYHOUSEWIFE.COM 2019 - ALL RIGHTS RESERVED, Turn White Rice Into Savory Vegetable Fried Rice in No Time. If you’re thinking about making it… Do.

The most important criteria for the rice used in to make this vegetable fried rice is that it is chilled completely. This turned out wonderful. Mix everything well, coating all the veggies in butter. I appreciate your review!

{"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Chili-garlic sauce or sriracha, for serving (optional). Add 3 TBS sesame oil and 1 TBS peanut oil to the vegetables. I used basmati rice because I find brown rice quite heavy.

You are going to love this super easy Vegetable and Egg Fried Rice. Next time I will add mushrooms. Love it. It was great! Taste, and add a little more tamari if you’d like more soy flavor (don’t overdo it or it will drown out the other flavors) or salt, if the dish needs an extra boost of overall flavor.

Click here to read more >>. Great to be meat free also. Leave a comment below and share a picture on. so easy and practical I'm only 14 years old so i am very happy that i found such a great recipe! I also used frozen peas instead of canned (more nutricious) and added them with the onions and pepper! All rights reserved. I picked up some vegetables after leaving the gym so I used what I had: brocoli snow peas shredded carrots and scallions. Hope this finds you safe at home. First of all if you aren't vegan you can take 1-2 eggs, beat them and add them in last then stir fry until eggs are cooked!

Once it’s hot, add the butter to the skillet. Mix everything together until all the ingredients are well combined and the rice has a nice brown color. My rice-cooking directions are designed for brown rice (any variety), just an FYI. Omitted the peanut oil and used the sesame oil for stir-frying. The colorful photos were a nice bright spot on an otherwise grueling day. Quick Easy Full of Taste This is deeeelish thank you for sharing! I heated up the leftovers and added a fried egg on top – so, so good, especially with the addition of the chili garlic sauce. Cook 3 minutes, stirring occasionally.

It all starts off with cold day old rice. Information is not currently available for this nutrient. If you use fresh onion, you can use one medium-sized yellow onion. I will make this often. While the rice is cooling, coat a large nonstick wok or skillet with cooking spray and place over medium heat. I used red cabbage and it turned my egg purple but hey, it tastes the same so who cares! First time I made it = good Each time I have made it after that = Best Ever! Reduce heat, cover and simmer for 20 minutes. I added bacon for the men folk, and they loved it too! Heat the remaining oil in a large, heavy frying pan or wok over medium heat. Sauté for a couple of minutes, tossing occasionally, until the spices become fragrant. It has really great combination and taste! So colorful, quick and tasty! Continue stirring and cook until the rice is hot and steamy, about 5 minutes. That’s ages. Well, yesterday pretty much changed my mind. Here’s how I cook brown rice.

It’s super tasty and filling! Make sure to break up any clumps of rice so that it gets fully mixed in with the veggies, eggs, and soy sauce. Please let me know in the comments when you try it!

I followed the rest of the recipe pretty much except I used hulled barley in place of rice and it was amazing. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. What Should You Eat If You Come Down with Coronavirus? It was a hit in a family of picky eaters! Thanks for the recipe. You’ll also find some extra tips and tricks to help you be successful with this recipe. I cook fresh, vegetarian recipes. Thank you! Here is a list of the kitchen prep tools, utensils, and appliances I used to make this recipe. I added red peppers celery onions garlic hot pepper flakes and 2 eggs. :). I usually serve mine with chili-garlic sauce or sriracha on the side. You’ll also find some extra tips and tricks to help you be successful with this recipe.

not mushy). Thank you! this link is to an external site that may or may not meet accessibility guidelines. Will olive oil work? All Right Reserved. We've used instant brown rice, but if you have leftover cold rice or can pick some up at a Chinese restaurant on the way home, use that instead and skip Step 1. Highly recommend.

I have never been able to cook a decent fried rice. Your daily values may be higher or lower depending on your calorie needs. So naturally, I decided it was time that we perfected the art of making homemade fried rice, so that we could enjoy it with our favorite Asian-inspired meals (like this cashew chicken stir fry or this crispy tofu stir fry in peanut sauce) without needing to order takeout!. Thank God I did! I excluded the eggs and used a combination of butter and Avocado oil. You must be a perfectionist with your dicing Christina ;). You will whisk them together in a bowl. It was delicious! Transfer egg to a plate and return wok to heat. It still came out good.

They are so delicious!

Stir-fry for 1 minute. Super quick, easy, and delicious!

I added extra pepper flakes and added the chili garlic sauce right into the pan, which gave it a great kick.

It was a lovely way to use a lot of leftover brown rice. Yum! Lastly I sauteed some finely diced red onion, bell pepper, celery, and garlic, then added in the rice, which I “fried” in 2 batches, and then threw everything back into my skillet. You can, of course, use any mix of frozen vegetables or fresh vegetables. I also used frozen peas because I didn't want the peas to get mushy. Thank you again. The whole family loved it. This is exactly what you should make when you have leftover rice and some random raw vegetables in your fridge. I made this recipe to use up some leftover purple cabbage. In a saucepan bring water to a boil. Heat a large non-stick skillet over medium-high heat. We absolutely love this recipe. I know you will absolutely love this Easy Vegetable and Egg Fried Rice recipe as much as we do!

Loved this. Added baby bok choy but otherwise followed the recipe. After adding liquids it was reducing too quickly to cook on its own so I added veggies and rice right away; Not bad!

For my first from scratch home cooked meal I chose “Extra Vegetable Fried Rice” because it looked easy enough that even I couldn’t screw it up. I didn’t have any greens to add but otherwise I followed the recipe exactly. If not, is long-grain brown rice okay? Thank you so much for sharing. Most people won't think twice about serving basic cornbread when is on the table. Well, the obvious choice to serve with fried rice is some sort of Chinese beef or chicken. It only takes 20 minutes to make the best fried rice recipe that's flavorful, healthy and loaded with eggs and veggies! Add peas and cook 1 minute more. Add teriyaki sauce, lime juice, brown sugar, salt, and red pepper flakes to the ginger and garlic; bring to a boil, reduce heat to medium, and continue to cook another 2 minutes. https://www.delish.com/cooking/recipe-ideas/a25325036/how-to-m Add 3 TBS sesame oil and 1 TBS peanut oil to the vegetables. I love serving this rice with my General Tso’s Chicken and my Slow Cooker Broccoli Beef. I have made this recipe many, many times and it is always delicious and I have never gotten tired of it. Return the pan to heat and add 1 tablespoon of oil. Very good. Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making). *I cooled the rice to room temp and put it in the fridge while I prepped and cooked the rest. Yes! Thank you so much! Allow the butter to settle back in the middle of the skillet. Dog lover. The only tricky part, which really isn’t so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end.

When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Affiliate details ». I’m happy you were able to make it with what you had and loved it!

While every effort is made to correctly calculate these nutritional facts, they should be used as general guidance as they may not be 100% accurate. If you use canned veggies, make sure to drain the vegetables before adding them. Sauté onion, garlic and carrots in 1 TBS sesame oil over medium-high heat, stirring occasionally. I agree! We served it with a squirt of lemon. Thank you Kate! Used edamame instead of canned peas and added matchstick carrots and a little egg substitute. You can use medium-high heat when reheating.

This came out so absolutely delicious, I couldn’t believe how authentic the taste was to my favorite carry out order. i also used sweet onions instead of scallions and it as great! So easy and tasty! Sure, you can use basmati rice or long-grain brown rice, either one!

Allrecipes is part of the Meredith Food Group. I can't wait to make it again! Beat eggs with a pinch of sea salt then spread evenly into one thin, round layer in a non-stick pan with sesame oil. Originally published April 11, 2020 Leave a Comment.

This was so good and packed with nutritious veggies! I will list them below so you know exactly what you need.

If you are making a fresh batch of rice (not using leftovers) to make this fried rice recipe, you will need to make the rice at least 1 day before making this recipe! Easy peasy, boil for 30 minutes with a little salt and the rice is done. I’ve even used coconut aminos as a sub for soy sauce in other recipes with great results.

If you have any other questions, feel free to leave them in the comments section. I made this for my vegetarian, new mom, daughter. Made this tonight and we loved it! Spread the rice out on a large plate and let stand for 5 minutes. Fried Rice Seasoning: The only seasonings you’ll need for this easy fried rice are dried minced onions, garlic powder, and pepper. Continue cooking, stirring occasionally (don’t stir too often, or the veggies won’t have a chance to turn golden on the edges), until the veggies are cooked through and turning golden, about 3 to 5 more minutes. Overall though it was great and I can't beleive i've had this recipe in my box all this time and have never made this. Wow!

Soy Sauce: You will use ⅓ cup of soy sauce. Add the greens (if using) and green onions, and stir to combine. Required fields are marked *. Congrats! Leftovers store well in the refrigerator, covered, for 3 to 4 days (if you used purple cabbage, it might stain your scrambled eggs a funny blue color, but it’s fine to eat). Remove from heat, transfer to a cutting board and cut into thin pieces.

Put more veggies than called for but more is better in this case. Stir in rice. I used low-sodium chicken broth instead of veg. Fried rice is my husband’s favorite takeout menu item. You could serve it all by itself as a main dish, or add some protein (see below for suggestions)! I always double the recipe. Best Pumpkin Cake with Cream Cheese Frosting. You can use low-sodium soy sauce instead of regular if you’re concerned about the sodium levels of the recipe. Regular soy sauce will give you the most authentic flavor, but low-sodium will work just fine.

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