It’s healthier than traditional spinach lasagna roll ups but still rich/ creamy. Now, go forth and impress the pants off your family and friends! They make this dish! You can substitute with crushed tomatoes but you will need to add and extra 1 cup of water and simmer for 20 minutes so the tomato breaks down more. Because it’s pureed tomato, it’s the ideal consistency to make a smooth tomato sauce for the Rotolo with just 5 minutes simmering. If you liked this post, you may like some of these other easy meal recipes: This quick & easy spinach lasagna rolls recipe requires simple ingredients. !’ Great compliment there. They can be any size as long as they can be cut to size so they are long enough to roll up, then can be cut into 3.5 - 4 cm / 1.5" little logs. Will definitely make this again.

Yes! Strawberry Cake – really easy cake recipe. Rotolo comes with all sorts of stuffing options. Privacy Policy. This form factor is superior, and has crispy bits! Hadn’t seen it since. If you do not use egg, it may be easier to lay the rotoli in a single layer as opposed to putting them upright in the tray, so that the ricotta doesn’t slide out. The ricotta filling can be made without egg. Turn off the heat, season with salt and pepper, and transfer into a large mixing bowl. Prepare the bechamel sauce. Being that there’s a couple of bunches of spinach in this (ahem, in the form of frozen spinach!) Don’t even notice the difference with using low fat ricotta. Hi Caroline, yes that’s 250g of both – the reason is that cottage cheese hold much more water, so once you squeeze it out, you’re left with a significantly lees in weight. We have enough left overs for another meal. Paesanella brand is my favourite (vac packed baskets at Harris and delis); Don't use spreadable / whipped or smooth ricotta, these are for spreading on things so they are fluffier and creamier; 250g/8oz cream cheese softened +250g/8oz cottage cheese*, Greekish spin - 250g/8oz cream cheese softened  + 150g/5oz feta (preferably Danish, the creamier rather than crumbly feta, if you can find it) + 100g/3oz cottage cheese* (or more feta). Bake 15 minutes or until the cheese is bubbly and golden and you've got some crunchy golden bits on the edges. See? I FILLED so much of the cheese mixture into the lasagna strips that most of it “oozed” out while baking…hahaha. Use pre-made pasta sauces. The creamy spinach and ricotta filling spiked with parmesan and nutmeg. Who says singles have to sit at home feeling sorry for themselves on Valentines Day? The smells coming out of your oven while it’s baking are pretty darn good.

Rinse them well with cold water and set aside. In a small bowl, mix together the cream cheese (or ricotta cheese), mozzarella cheese, spinach, salt, pepper. This quick & easy spinach lasagna rolls recipe requires simple ingredients. Bake uncovered for 20-25 minutes. We made this after making your caramel slice, white choccy & mac Byron Bay cookies & lentil curry.. Place all the roll ups in the prepared baking dish. Keep aside. Cover dish with aluminum foil. Quite easy to make, very tasty, good filling in the rolls, and really satisfying rustic food as a whole. The way he made it, it was basically cannelloni made with fresh lasagna sheets which is sliced then placed into the tomato sauce and baked. Enjoy! Keep sauce warm. Notify me via e-mail if anyone answers my comment. Leave a comment below, I can't wait to hear from you! For the lasagna rolls: 6 spinach lasagna noodles cooked; 400 grams (14 ounces) frozen spinach; 250 grams (9 ounces) ricotta cheese; 2 tablespoons grated parmesan cheese; 1/2 teaspoon salt; freshly ground pepper; nutmeg grated; 6 tablespoons part skim mozzarella cheese shredded; fresh basil to garnish optional

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