Best jambalaya I’ve ever eaten and I made it! Tell us your goals and taste preferences, and we'll scour our database of over 2 million recipes to find recipes just for you. Enjoy! It’s definitely going to make it in my “cookbook” for future ideas to make for dinner. If you prefer a looser rice dish, simply stir through some more hot stock at the end of cooking. I know Paprika and Hot Sauce can be overpowering so I only used half of what the recipe called for.

(Nutrition information is calculated using an ingredient database and should be considered an estimate. Hi! Subscribe for email updates and receive a free copy of my veggie burger e-book! I’m new to IP and don’t quite know how to convert recipes yet. I’m only one person. The slow cooker aspect of this recipe makes it nice for a couple of reasons. Very little work for so much food. Once I had the idea for the sausage, the jambalaya seemed like the obvious next step. Thanks, Coming soon! Would it work with black rice instead of brown? Updated on December 23, 2016 to include stove top cooking method. Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you’re busy. I did make some changes for more soupy/stewy consistency… other changes for personal taste included adding a chopped hot pepper instead of hot sauce, water instead of broth and mixtrue of basmati white rice and quinoa (about 1 cup total instead of 2 cups). you’re a genius! Thank you so much! Portobello mushrooms give the stew a hearty flavour and lentils provide a delicious source of protein, whilst Marmite will add a deep richness to the stew. However, I found the rice to be gummy/clumpy rather than fluffy/individual rice grains. Got leftovers?

More like an hour & 15 minutes, and the rice is still hard. I’m happy to hear it was a hit. I would not have minded more heat. It was oddly bland despite all the spices and needed a lot of salt afterwards.

It is quite spicy. Paella rice is cooked in chopped tomatoes, stock and wine, with olives, chickpeas, peppers and peas. I made the recipe exactly as instructed, except that I used one cup less of vegetable stock since I used a can of tomatoes and just included the liquid with the diced tomatoes. or is this just the nature of using the slow cooker for rice? weekend. do you sauté the vegetables in the

I think so, but just make sure you use the broth to cook the rice instead of putting it in the slow cooker or in the pot with everything else. I’d already covered sausage by the time I came up with the idea, and upon some further consideration, red beans seemed like a great substitute for shrimp. Had to add more broth, and it started sticking to the pot. Our luxurious slow cooker rice pudding recipe is an easy dessert to make ahead and then keep in the fridge for later. I'm a former attorney turned professional food blogger. Did you make sure it was on high heat and covered?

Get daily tips and expert advice to help you take your cooking skills to the next level. Feeling frustrated and wish I had read the reviews. Nutritional information is the current project. I feel like they will cook after 6 hours in a slow cooker.. I’m afriad I’m not sure! I haven’t tried the recipe with a creamy broth, so I’m afraid I’m not sure! Otherwise, this tastes fantastic and I’ll likely be making it again. All rights reserved.Part of the Whirlpool Corp. family of brands. I’m so glad you enjoyed it, and great to hear that it works in the instant pot!! Lower heat, cover, and allow to simmer until the rice is cooked and liquid is absorbed, about 45 minutes. I did the stove top version. Awesome!! Using vegetable broth or water instead of a meat-based stock makes this crock pot Spanish rice recipe both vegetarian and vegan … I used Trader Joe’s soy chorizo sausage and that seems to have worked really nicely with this recipe. I love it. It should be fine in the fridge in a sealed container for about 2 days. Turned out great!! :). Coat the bottom of a large pot with oil and place over medium heat. Just finished this recipe and it turned out wonderful! Serve hot or cold with jam or compote, or just by itself. I love creating vegan recipes with bold flavors! cooked or one 14 oz. Does this heat up well if preparing for someone else to eat the next day?

For the liquid I’m guessing 3 1/2 cups of broth, and for the simmer time I’d cut down from 45 minutes to 15 or 20. It is delicious! Thanks Katherine. I’ve been cooking my rice for two hours and it is still crunchy and no where near done. Last week’s sausage recipe would be the inspiration for jambalaya as my Mardi Gras post. I’m so glad you enjoyed it! Your recipe was easy to follow and easy to make. When the oil is hot add bell pepper, celery, onion, and garlic.

Fry the tomatoes and vegetables in a frying pan first for extra flavour, if you like. Any suggestions or modifications? Which stage of the preparation should it be added? Awesome! I did it on the stovetop but could have used a few more minutes on the rice. I’m so glad it’s a hit! This was excellent. I cooked veggie, chicken, and beef sausage, set it out family style, everyone was happy! Okay, that makes sense! And I like how I had leftovers for lunches! I forget the details of the tradition, but whoever got the slice of cake containing the baby was somehow special or blessed. This might taste good when it’s done but it will be a long time before I know. I cooked it in my slow cooker, but I think next time I’ll ease up on the spice and precook the rice. Remove from heat and allow to sit for about 5 minutes, covered. This was amazing! You can read more about me here.

Everything cooked well and was a good consistency, but I would recommend looking for a different recipe besides this one. Thanks! I would say it’s relatively mild, but I have a taste for spicy food. Jump to Recipe Print Recipe. However, as the last person that commented stated, it was a bit spicy! By Catalina Castravet. Using vegetable broth or water instead of a meat-based stock makes this crock pot Spanish rice recipe both vegetarian and vegan and using a combination of both fresh and canned ingredients makes it a snap to prepare. I’m always skeptical about slow cooking rice because it usually ends up mushy. I’m going to make this next Sunday to eat during football. Awesome dish!!! The flavor was really good. Recipe: Slow Cooker Cheat’s Macaroni Cheese. I thought it had a vaguely Tex-Mex flavor and one of my friends said it tasted like something she had growing up in Trinidad. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I’ve just made this. For the liquid I’m guessing 3 1/2 cups of broth, and for the simmer time I’d cut down from 45 minutes to 15 or 20. :). It’s been cooking for wayyy longer than 45 minutes. From macaroni cheese to chilli, and soups to jalfrezi, there is something for everyone to enjoy! Welcome to Yummly, your smart cooking sidekick! :), How spicy would you say this is? If using vegan sausage, briefly heat it on the stove or in the microwave while the rice sits. Very tasty! Calories per serving? And make sure you’re turning up the heat when you add the rice adding extra liquid if it gets too dry. I used a 7 quart, but I had room to spare, so I think even a smaller one would be just fine. I also substituted mushrooms for celery only bc I didn’t have any. Black rice has a different texture and cooks a bit differently, so I can’t say without trying it. Is it ok to cook it on high heat for a shorter amount of time?

Recipe: Slow Cooker Mushroom and Bean Hotpot, What to do when you have a bumper harvest of tomatoes?

That should work for the stove-top method, but you’ll need to reduce the amount of liquid and cook time. Sorry to hear that! I work a night shift so anything I can prep before bed and wake up to is awesome. Our jalfrezi contains slow cooked sweet potato, aubergine and chickpeas, and is deliciously spiced with chilli, garam masala, coriander and cumin. I’m making it today for Jambalaya Jan for a group of my compadres. First, and this is something I often forget due to not busting out the slow cooker often enough, the all day simmering of Cajun spices will give you a whole day of comforting, appetizing aromas in your home. Try our spiced slow cooker Spanish-style rice this week. These veggie recipes are tasty, convenient and budget friendly – plus, most of them are healthy too! I’m chowing down on this incredibly delicious jambalaya as I type to you to let you know……WOW! I was also hoping to avoid the “fat” part of Fat Tuesday, especially since I didn’t have any Mardi Gras celebration plans myself, and I usually reserve my dessert posts for those occasions when I have some dinner company to feed the results to. You’re probably best to wait until the weekend! I used canned tomatoes and included the liquid. I’m not sure if it would work with a slow cooker, just because jasmine rice …

Second, the slow cooker is great if you’re serving this as party food — be it Mardi Gras party food or something else. I'd love to connect with you on Facebook, Instagram, or Pinterest. I’m so glad to hear that!! I’ve never had any variety of rice take more than 50 minutes to cook. Here are a few ideas for how to use up leftover rice. Read about our approach to external linking. I have to admit here that traditional jambalaya is something I’ve never had, though it apparently involves shrimp and sausage. The initial four hour cook time is approximate, so you can let it simmer away as you party and just throw the rice in about an hour and a half before dining time. So easy and delicious. The timing and instructions worked perfectly for me. This recipe looks super yummy though. Peppers, sweet potato, carrots and beans are cooked slowly in a cumin, paprika and chilli spiced sauce. 55+ slow cooker recipes Advertisement - Continue Reading Below. One cup per serving? I tried a different jambalaya recipe and it didn’t even come close to being as tasty as yours. We ate it up! Thanks, Do you have an instant pot pressure cooker method for this recipe? My crockpot slow cooker does the job in a bit over an hour, but if yours doesn’t get as hot it might take longer. The one thing I would perhaps do differently is reduce the cooking time of the veggies in the slow cooker to allow them to be crunchier as the 4-5 hour initial cooking time does leave the peppers and celery rather soft. Maybe in some future year I’ll plan a celebration so I can share some home-baked fatness with you all. This recipe is amazing, thank you! :). Serving size? If you like Spanish rice, try this simple vegetarian and vegan Spanish rice recipe that you can make right in your crockpot or slow cooker. Vegan of course! You’ll also probably need to reduce the amount a bit. I hope you enjoy it! Sign up for email updates and receive a free copy of my veggie burger e-book!

However I had a hell of a time getting the brown rice to cook through in my crock pot!!! Did you use the stove top or slow cooker method?

I used black beans instead of kidney and omitted the sausage. Cover and cook for 4-5 hours, stirring occasionally. The Best Vegetarian Beans And Rice Crock Pot Recipes on Yummly | Crock-pot® Slow Cooker Vegetarian Chickpea Curry, Crock Pot Vegetarian Chili (slow Cooker), Crock Pot {or Slow Cooker} … I’m going to make this tomorrow, really looking forward to it. I look forward to my boyfriend coming home so that we can sit down to this meal. Nourishing and gently warming, this slow cooker vegetable soup is the perfect winter warmer. Staff Picks

It’s delicious!

Did you cover the pot? * Percent Daily Values are based on a 2000 calorie diet.

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