It cooks up easily, quickly, and can be sliced to feed 4 to 6 people—or more if you use the meat in fajitas, sandwiches, or as part of a summer dinner salad. Preheat a grill or large skillet for medium-high heat. 6. Remove from the heat, and let the meat rest … Get it free when you sign up for our newsletter. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 10. Skirt steak is a wonderfully flavorful cut of beef. It will impress your friends and family and still allow you to enjoy the party! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.

Drop into water bath and cover with lid. Grilled Skirt Steak and PeachesThis steak gets a quick 20-minute marinade before it's grilled alongside luscious fresh peach slices tossed in a mixture of honey, cinnamon and sugar. You can use a meat thermometer to get an accurate temperature if you like. If using the pepper and/or cayenne, add them to the salt and mix. 5. Check out the top 10 grilled skirt steak recipes that definitely belong at your next blowout cookout: 1. Here, we’ve rounded up the best, meatiest, most delicious recipes we could find. For the panzanella (Italian bread salad) here, don’t bother shocking the fennel. Copyright © 2015 Michael Symon Restaurants. Cover the bowl and let sit at room temperature for 20 minutes. All opinions are my own. Grill steaks on lightly oiled grill rack (covered only if using a gas grill), turning over once and moving around to avoid flare-ups if necessary, 6 to 8 minutes total for medium-rare. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. You should be able to hold your hand about an inch over the grill grate for 1 second before it feels too hot. Ultra flavorful skirt steak is perfect for the grill.

4. Liberally sprinkle the skirt steak with sea salt or kosher salt and let it sit for at least 30 minutes at room temperature or up to overnight in the fridge. All Rights Reserved. Blend or puree until smooth then add the sherry vinegar. © Copyright 2020 Meredith Corporation. I love grilling outside not only in the summer, but all year long!

For more details, see our, The Secret to a Juicy Steak Is Letting It Rest, 7 Best Steak Recipes for a Delicious Dinner, The 10 Best Grilling Cookbooks to Read in 2020. Grilled Skirt Steak with Green Bean Salad and Citrus VinaigretteGreg Denton and Gabrielle Quiñónez Denton, both Best New Chefs 2014, serve their onion-marinated skirt steak with a vibrant green bean salad in a spicy Asian dressing. In any case, bring the meat to about room temperature, or at least let it sit out to take the chill off before cooking it to help ensure even cooking. ), You can opt-out at any time. Add the skirt steak and toss in the marinade until all the pieces are coated evenly. It's quick-cooking, affordable and great for feeding a crowd. Grilled Skirt Steak with Fresh Parsley Sauce, 1 jalapeno, seeds and ribs removed, roughly chopped. Related: More Amazing Steak RecipesF&W’s Summer Grilling GuideTerrific Grilled Meats. Optional: 1/4 teaspoon freshly ground black pepper. Use a sharp knife to slice the steak against the grain and serve hot, warm, or room temperature.

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