Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials.

It won’t darken up much more than this, even when it goes back into the oven with the filling. Also known as Mexican or West Indian limes, key limes are prized for their high juice content and intense aroma. Choose fruit that is heavy for its size, firm, and shiny, and avoid any that have bruises or blemishes.

She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.

Required fields are marked *. Combine sweet and spicy with these gluten free **[Grilled Chili Lime Pineapple Shrimp](http://www.officiallyglutenfree.com/2015/06/grilled-chili-lime-pineapple-shrimp/)**.

Chilled in a thin Graham cracker crust, this classic summer dessert brings sweet and citrus together.

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You don’t have to be an FBC Member to subscribe – you just have to love food! The avocados also plump up the dessert with heart-healthy unsaturated fats, which keep you satisfied.

Make the Graham cracker crust as directed-except do not bake. The filling uses only 4 ingredients: lime juice, zest, egg yolks, and sweetened condensed milk! Key Lime Pie. Don't forget to serve in a salt-rimmed martini glass, This moist and sticky layer cake tastes better the longer you leave it in the tin, so make ahead and enjoy for up to a week, Citrussy and sweet with a little bit of heat, this new twist on berries with balsamic and pepper is best served with cream, Lean turkey mince is low in fat - serve with noodles, vegetables, herbs and a Vietnamese-style vinaigrette for a low-calorie lunch, Wow family and friends with this spectacular pudding - a true treat for summer, Use storecupboard pulses in this healthy, Mexican-inspired soup - freshen it up with sweet onions, coriander and soured cream, The perfect addition to an afternoon cup of tea, this zingy citrus slice uses ginger nut biscuits for the base, Grill healthy fish with chipotle spice then serve with cabbage salad, coriander and chilli in soft tortillas, Treat your guests to a sophisticated tangy tart with crisp, patisserie pastry and a creamy filling, Rub sea bream or mackerel with Cajun spice, bake whole and serve with a cool and fresh avocado sauce and rice, John Torode's Mexican-inspired one-pot casserole is packed with shellfish, white fish and plenty of chilli, This everyday healthy supper combines heart-friendly fish and fibre-packed pulses with Louisiana spices, This is a fresh and light way to serve up smoked salmon - ideal as a last minute starter, This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb, A simple, stylish canapé that takes just minutes to prepare, These tasty wraps are great for a relaxed meal, and they're really easy to make. The recipe can be made from start to finish up to two days ahead.

Start by carving out a designated work area in your space.

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Also known as Mexican or West Indian limes, Key limes are prized for their high juice content and intense aroma. Whether you’re looking for something quick to make for dinner tonight, menu-planning for the week ahead, or kid-friendly meals, we’ve got you covered. I love key lime pie! Want to take your cooking skills to the next level? It's citrus season and continuing on with our month long salute to citrus (check out our orange recipe roundup, grapefruit roundup and our lemon recipe roundup for more ideas), this week it's all about limes.

I made this for my family and they loved it! Love how everything is homemade with simple ingredients!

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If you can’t find them, regular graham crackers work fine. Magazine subscription – save 44% and get a cookbook of your choice.

For a creative spin on another tried-and-true, zesty treat, try our Key Lime Bundt Cake.

Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season.

Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. In a bowl, beat egg yolks, milk, lime juice, and food coloring together for about 1 minute or until well blended. Save my name, email, and website in this browser for the next time I comment. If you want to use a meringue topping instead of sweetened whipped cream, try using this, For a beautiful presentation, make sure not to over-whip the cream, which can create a grainy appearance. Tarts, Pies & Cobblers. Garnish with toasted coconut flakes and lime zest for an irresistible dessert. The fruit's high acid content and tartness makes it a powerful cooking ingredient. The main layer is made with cream cheese, sweetened condensed milk, Key lime juice, and vanilla.

Thanks for sharing! this website. Ripe avocados are the key to making these pops rich and indulgent, and they make the texture creamy and smooth instead of icy. These **[Thai Nachos with Crispy Pork](https://www.foodbloggersofcanada.com/2016/08/on-board-in-20-thai-nachos-with-crispy-pork/)** will feed a family 4 and are ready in 20 minutes.

Key lime zest brightens the batter of these special-occasion cupcakes, while more zest and juice jazz up the accompanying cream cheese frosting.

Whisk in the condensed milk followed by the juice; let sit at room temperature until crust is cool (this will help the flavors permeate and the mixture will thicken very slightly).

I like to do this using my hands and kitchen-safe gloves, which gives me total control without getting the buttery crust stuck to my hands. Spread with sweetened whipped cream.

It’s everything I love in a dessert. vegetable. You can use the bottom of a glass to help press them down firmly, or use your hands (I use kitchen-safe gloves to keep the mixture from sticking to my hands).

Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor.

From **Officially Gluten Free**.

Key limes, aka Mexican or West Indian limes, are more aromatic, with a more tart and floral juice. Search.

Keep everything from your countertops to your dining room chairs germ-free. Do not use bottled regular lime juice; it leaves a bad aftertaste.

1/2 cup fresh or bottled Key lime juice or regular lime juice. From **The Foodolic**. The recipes we're sharing are inspired by Key lime pie and are sure to please—and maybe even cause you to pucker up.

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