Sorry I just wasn’t reading correctly. 2. The autumn festive colors fit right into your fall theme, but hey!…you can definitely make these all year round, because I don’t think too many people are going to turn these down. And with all that eatin’, we can plow through it pretty quickly. Add in the flour, soda, and salt in and mix until just combined. I did add 1/3 cup semi-sweet chocolate chips but they really aren’t necessary. xo. Preheat the oven to 300°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. 24 bars worth, unless you want bigger. I took one of my most favorite recipes, my Pecan Chewies, and gave them a peanut butter flavored makeover. Scrumptious Peanut Butter Loaded Bars. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I honestly don’t think I could have hoped for a better outcome with this recipe. Thank you Ben! Place sanding sugar in a bowl. Scoop dough into 40 balls using a 1 tablespoon cookie scoop.

Stacey Little's Southern Food & Recipe Blog. Save my name, email, and website in this browser for the next time I comment. Press thumb gently into center of each cookie to indent. They are so soft, extra thick and definitely loaded with peanut butter flavor, delectable white chocolate chips, peanut butter chips, and Reese’s Baking Peanut Butter Cups and Reese’s Pieces Candy. 3. Home / Recipe Index / Sweets / Cookie and Bar Recipes / Peanut Butter Cookies. Transfer cookies to wire racks to cool completely. It will be Christmas before you know it. I took my “Phenomenal” Milk Chocolate Chip Peanut Butter Cookies and made them into bars, because this actual peanut butter cookie recipe is literally, the bomb! These are loaded with deliciousness! Fantastic recipe, these were a hit in our peanut butter loving house too. All that peanut butter goodness can be distracting! Can I put chocolate chips in this recipe for my Reeses lovers? Stacey, these are delicious. Classic chewy Peanut Butter Cookies make the perfect pick-me-up, after school snack, or all around sweet treat. I’m so happy they turned out great for you! They are just packed with tons of peanut flavor.

Pinning!! 1. Thank you so much my sweet friend! Seriously, you won’t want to miss out on these Scrumptious Peanut Butter Loaded Bars! Would you double or triple this for a standard 9×13 cake pan? I would love to try this because I am a big Peanut Butter lover! Bake for about 40 minutes or until the edges are set but the middle is still a bit jiggly. Whisk together flour, baking soda, baking powder, and salt in a bowl. Needless to say, these yellow and orange candy make the dessert so pretty and autumn-like. I was distracted by all the peanut butter goodness!! Yikes! 3.

These are perfect with a cold glass of your milk of choice. 36 Best Pumpkin Farms to Visit This Autumn, 30 Best Fall Flowers and Plants for Your Yard, 10 Charming Country Products by Black-Owned Brands. With a few of my favorite things! Recipe by Lennie. You have successfully subscribed to our newsletter.

Beat butter, peanut butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and creamy, 1 to 2 minutes.

Preheat the oven to 350F.

I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. UNITS: US. I also added some Reese’s pieces for half the chips. Reduce the mixer speed to low and gradually beat in flour mixture just until combined, scraping bowl to incorporate if needed. They are so soft, extra thick and definitely loaded with peanut butter flavor, delectable white chocolate chips, peanut butter chips, and Reese’s Baking Peanut Butter Cups and Reese’s Pieces Candy. For mine, I am going to make it a bit unique.

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