This is my favorite cut to stir fry. Simply spread some mayonnaise or aioli on a slider roll, top with thin slices of beef and provolone or mozzarella cheese and heat covered for a few minutes! 2 - 3 sprigs fresh rosemary

1 tablespoon freshly squeezed lemon juice . This fantastic steak is the perfect idea or any special occasion that deserves something extra delicious at the table.

Place mushrooms, garlic, and butter into pan over medium heat. Be sure to turn the steak only once, so it doesn’t dry out. If you can start with the best beef, yes, grassfed steaks, then you don’t need much more than salt and pepper for seasoning.

Put cast iron pan into oven and bake one minute each side for medium rare.

This should make the carnivores among us sleep better at night, especially after a dinner consisting of a juicy New York strip steak.

It has a good amount of marbling, which lends a ton of flavor to this evenly, but it’s not quite as tender as a ribeye or a tenderloin.

Life, Love and Good Food | Trellis Framework by Mediavine, Steakhouse-Quality Pan-Seared New York Strip Steak.

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To preserve and build up the seasoning, do not wash the skillet. Place cast iron skillet in oven.

Your sharing and comments help me stay in business! Place in the refrigerator and leave uncovered for 1-3 days.

Grass-fed meat, especially beef, is bursting with nutrients, including more omega 3 than its grain-fed cousins, more vitamin A and E and much more conjugated linoleic acid, an acid that aids in lowering body fat. Steak recipes are easy. As cast-iron preserves heat very well, these pans are favorites amongst many, including chefs that work in some of the best steakhouses in the world.

Heat oven to 425°F. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.

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Studies have found that a cast-iron skillet will give off iron molecules, but not as much as a newer version that has had infrequent use, according to America’s Test Kitchen. Immediately place skillet in preheated oven and roast for 4 to 7 minutes, or until desired temperature is reached. Often, we’d prefer to cook at home rather than dining out—… It doesn’t get much better and easier than this cast iron skillet New York strip steak! Choosing a cast-iron skillet for preparing your steak is definitely the way to go. How Do I Know When My Pork Tenderloin Is Done. 45 Inspiring Bedroom Makeover Ideas to Try Now, 17 Safe Ways to Celebrate Thanksgiving This Year, Starbucks' Holiday 2020 Tumblers Have Arrived, 60+ Super Easy and Cheap Weeknight Dinners.

If you don't have a good meat thermometer, I recommend getting one. Save my name, email, and website in this browser for the next time I comment. It’s also an entrée that is as perfect for serving at an elegant holiday dinner, as it is for a nice family dinner. Grilled meat usually provides the best flavor and texture, but you can easily mimic the grilled flavor of meat with a good pan or iron skillet. 1 cup sour cream . This cast iron seared strip steak is just that! Remove from heat and salt & pepper to taste. 2 New York Strip Steaks (1 - 1 1/2-inch thick) canola oil .

Whether it’s breakfast, lunch or dinner, try something different with your delicious healthy beef.

Don’t forget to save any extra juices for the pan sauce! When the roast is done, very carefully remove it from the oven using a heavy-duty oven mitt. When I'm not writing, I'm cooking!

You may be able to find more information about this and similar content at, Where Veterans Can Eat for Free on Veterans Day, 40+ Healthy (and Delicious!) Heat medium cast-iron skillet on medium-high. Bring your steak to room temperature by taking it out of the fridge about 20 to 30 minutes before you plan on cooking it.

Not as tender as the filet, the New York strip is nevertheless also swoon-worthy if prepared in a method that preserves its natural moisturizing juices while adding depth to the crust. If you don't see this cut of meat in your grocery store, ask your butcher to cut one for you. Epicurious: The Health Benefits of Cooking With a Cast-Iron Skillet, America’s Test Kitchen: Busting Cast Iron Myths, Healthline: Top 9 Heathiest Foods to Eat to Lose Weight and Feel Great, Publix: Grilled Marinated Steak With Spicy Herb Salad, Kitchn: Food Science: The Case for Oven-Finishing, A Web Experience brought to you by LEAFtv. (Adjust time for your desired finish.). There’s nothing he enjoys more than manning the grill, and we certainly do our fair share of grilling whenever the weather cooperates. Searching for the ultimate New York strip steak recipe? The butter is slightly browned and with those wilted green onions, oh, man, I’m talkin’ tastebud nirvana! We may earn commission from links on this page, but we only recommend products we back.

So, it’s a good thing we both enjoy a good steak. I don’t want just any old steak.

Just wipe it clean with paper towels and let it sit and absorb before storing. Our favorite way to cook up a NY strip is what we call the miraculously-easy “sear, sear, roast” method: Start by heating up your oven and setting an oven-safe skillet (for the best crust, don’t use a nonstick) over medium-high heat on the stove before adding some oil and swirling it to evenly coat the bottom of the pan.

After one minute add both steaks. the longer you have to wait to eat. Check out where you can find it in your neighborhood stores! Heat one tablespoon of olive oil in a heavy-duty ovenproof skillet over medium-high heat and when it is almost smoking add the beef. Set a kitchen timer to 7 minutes, checking for doneness as it finishes in the oven. Place the steak pieces on a serving platter, assembling it to resemble an uncooked New York strip steak. The cast iron skillet caramelizes the steaks better, and results in a better flavor. Remove cast iron skillet from heat and add sliced mushrooms, garlic, and butter. A word of caution though: this recipe is smoked! Cut from the area of the cow below the backbone, NY strip steaks are tender, lean, and typically boneless. Rub the beef with one tablespoon of olive oil and sprinkle kosher salt and pepper liberally all over it.

Cooking stunning steak dinner for two can be simple in just a hot skillet. Using a sharp knife, remove all of the fat and any silver skin from the outside of the meat, and if you have any hard, dry spots from it sitting in the refrigerator trim those off as well.

Guessing when it's done doesn't work!

While skillet is heating up, season both sides of steak with sea salt and pepper. New York strip steak (also called NY strip, strip steak, strip loin, top loin steak, among many other names) is a classic and popular cut of beef that requires little more than some simple seasonings to cook up quickly for an easy and delicious better-than-restaurant quality weeknight steak dinner.

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Place the pan in the oven uncovered and cook the beef until a meat thermometer inserted through the side in the thickest part of the beef reaches your desired doneness temperature.

This may just be the most important step in the whole recipe. (And finally: roast.)

What is the best thickness for a New York strip steak? Place your New York strip steak on a wooden cutting board and pat it dry on both sides. Once it is preheated remove skillet from oven (careful it is HOT) and place on burner. Remove steaks from oven and tent with foil, allowing steaks to rest for a couple of minutes before serving. 1 tablespoon freshly squeezed lemon juice . Plus, it is mouth watering delicious! No additional fats are needed, and a bit of seasoning enhances even the most obscure cut of beef. When the New York strip is cooked to your liking, remove it from the oven, again being careful to cover the shaft of the hot skillet. Transfer skillet to oven and roast until steak is at desired doneness, 3 to 6 minutes for medium. It tasted like something from a fancy steak house like Mortons or the Palm. It’s all about the beef.

Pop the cast iron into the oven to finish cooking and in minutes you have a delicious steak dinner! This is where the biggest difference in meat is found.

If there is one thing I love it’s a great steak. Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill.

This post is sponsored by New York Beef Council. (See the recipe below for the detailed step-by-step directions.

For a lighter meal, toss the slices with salad greens that have been seasoned with a dressing of your choice.

Be patient, and don’t pull at it as it’ll shred. Reassemble the steak, keeping the crust side up, and put it back into the skillet.

4 tablespoons unsalted butter . Preheat it to 500 degrees.

Thinly slice the beef and serve immediately.

The unmistakable fragrance of a t-bone steak sizzling in its own juices at the bottom of a cast-iron skillet that may have been passed down from grandmother's kitchen sends the palate into swoons of anticipation.

You've come to the right place — but first, some important cooking tips. The goal is to get a good crust, so don’t be tempted to flip the steaks before the 2 minutes is up! When it’s done, transfer the steak to a cutting board and let rest. Add a dash of canola oil and spread it around with a synthetic brush.

It doesn't get much better and easier than this cast iron skillet New York strip steak! Tent with foil and allow the roast to rest for at least 20 minutes.

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