Place fried pieces on a paper towel-covered plate to soak up excess oil. I really love the way you explained the recipe and how easy it was but for some strange reason, when I did it, it didn't turn out right. Or can you deduce which part I can work on to improve my kaofu? Easier and more straightforward. The first batch I made turned out well (even though I didn't reach the "smooth" dough), but the recipe only yielded maybe 6 pieces. Get two bowls ready for dredging and coating the mian jin.
Some of the links on this site are affiliate links, as you've probably noticed. Please do not use only images without prior permission. Mix the ground flaxseed and water and it let gel for 5-8 minutes. Please go to the Instagram Feed settings page to connect an account. I think maybe you didn't wash and rinse it long enough, it does that quite a while. Put the wheat gluten in a plastic bag and let it rest in the fridge for at least 2-3 hours before proceeding to the next step. Fill your bowl with water and squish the dough between your fingers. Sign up to get the entertainment, lifestyle and event news from Urban Family every week!

The result of this is called mock meat and it can be transformed in many other type of mock meat with different seasonings. Squish, squash, wash.  Change the water. When the oil is hot enough for frying, add five or so pieces to the wok. I also want Chinese and English recipes because some terms of your recipes for me was misunderstanding. The generous sauce base makes this dish extremely delicious and best of all, it's simple to make. The pork gravy itself can be refrigerated in airtight container for around 1 week. Pour in Chinese cooking wine for a more pure taste. What is left is called the water wheat gluten (水面筋) or the original form of mian jin. An Introduction to Chinese Herbal Soup Ingredients, An Introduction to Chinese Vegetables: Leafy Green. Hi there,Thanks for this recipe!I've just recently found out about this - I'd never thought you can make something like this with just wheat flour.Anyway, I've discovered a couple things that might help when making it.First, it really helps if you roll and slice the dough into thin strips first, as if you were making noodles, and then soak for an hour or so - in my experience, it makes washing much quicker.Second, you can collect the starchy water in a pot, and set it aside. This recipe is my vegan take on Korean sesame honey chicken wings. Cover bowl with a kitchen towel and let dough rest for 10 mins. They have a smooth surface and a crispy texture and are very lightweight. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Your best bet to guy it pre-made would be to go to a chinese grocery store and look for it in the refrigerated section. While the mixture is gelling, mix together your sauce ingredients. While the mixture is gelling, mix together your sauce ingredients. This is the process why we say it is “fried” sauce. The mass left in your bowl, the wheat gluten, will be a tan color with a springy elastic texture and should clump together in one lump. It is…. If you are cooking a dish that calls for fried gluten balls, you can use deep fried tofu as an alternative. ~ellen. Did I knead it too much? Use a plate or a lid to cover the bowl, so the gluten balls stay under water. As a general rule I recommend using 50ml of gin for each cocktail unless otherwise stated. Thanks so much. If you have been the vegetarian restaurant, you may have eaten some type of chewy texture ingredients that was usually presented in the form of mock meat.. Since this is a dry-mixed noodle dish, I high recommend matching it with a warm soup. Soak for about 30 minutes, until all the balls turn soft. Now cover and let rest for 1 hour.
Wow been looking for something like this for ages, thanks so much for Ur easy to follow step by step guide I luv it n I'm definitely going to try it now . They are slightly greasy themselves and have a meaty texture. mian jin Cool - thanks for letting us know! Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Hope you like the post today. You can also use. The mian jin or wheat gluten prepared are much chewy than the store bought. 2. With this, I may churn out more recipes of common mock meat being sold in the supermarket. veggie mama vegetarian I really want to master this recipe. If you missed pong piah, just google “kenneth goh sun biscuits” for the recipe. 1/4 cup soy sauce. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! Oct 22, 2016 - I'm very pleased to report that making your own Homemade Chinese Wheat Gluten Mian Jin or 自製麵筋 is actually much easier than I thought it was going to be, verra verra tasty and you can make all kinds of mouth watering Chinese vegetarian dishes with it. Remove bamboo shoots from wok. I tried it on New Year's Eve. Once the dough is all smooth like this you can just leave it for an hour or so to relax the gluten. Thank you so much for your generousity in sharing your recipes freely. am posting my daily home cooked food in the above Facebook Group daily. to make some pudding for the dessert.Cheers! 6. Top the sauce and serve immediately. This error message is only visible to WordPress admins, 3.6 – Interesting Cooking Ingredients Series, 4.9 – South Asia (India, Pakistan, Sri Lanka, Banglade), 9.1.5 – Plant Survival and Inspiration Series, 9.1.6 – Plants Around My Neighborhood and In Singapore, 9.7 – Things I Just Discovered In Singapore Series, Wheat Gluten (Mian Jin, 面筋, Seitan, Mi Chiya), A Trendy Mooncake Festival Snack Dan Huang Su AKA Salted Egg Yolk Flaky Pastry or 蛋黄酥, Chinese New Year Recipes–Mixed Nuts Florentine (杂果仁脆片), Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖), Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽), Fried Dace With Fermented Black Beans (豆豉鲮鱼), Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子), Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇), Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡), Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡), Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶), Fermented Black Soya Bean Minced Meat (豆豉炒肉末), Homemade Sour Mustard or Sour Vegetable (家居自制酸菜). At the final stage the gluten, for that is what is left in your bowl, will come together into a lump. Drained and set aside.

Use one bowl for the corn starch, salt and pepper and one for the ground flaxseed and water. 1 - RECIPES,1.2.5 - Chinese Pastries,1.2.5 - Vegetable Dishes GUAI SHU SHU,Guaishushu,kenneth goh,mI CHIYA,MIAN jin,seitan,凉皮,面筋, 8,postaday Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email. A bit of time is all, to squish, squash, wash. I have made it successfully. Now comes the fun part. Personally, I can't get enough of this hot and numbing dish. They are slightly greasy themselves and have a meaty texture. Instead of leaving only the gluten, my whole dough became sticky and was reduced to not even half of its original size. There are all sorts of versions of it available, as it was created by Buddhist monks in China thousands of years ago. Wheat gluten has been documented in China since the 6th century. For this recipe, I used a kind of mian jin I found at a local wet market in Shanghai. In a pot of hot oil, pluck some of the mian jin put inside the oil. Your email address will not be published. Enter your email address to subscribe to this blog and receive notifications of new posts by email. From the pot of water from the washing of the dough, let it rest until all the starch deposited at the bottom of the pot. Korean Food. Boiling and steaming both will make something you can use for. An example of mian jin (image courtesy of Lindsey Fine). ~ellen, I was super duper excited to try my hand at making Chinese Wheat Gluten Mian Jin, or 麵筋, because my dearest Grandma 奶奶 used to make it for us all the time when I was growing up. , where it can be found in some supermarkets, Asian food markets. Use one bowl for the corn starch, salt and pepper and one... 2. Fried gluten balls (面筋, mian jin) are made from wheat gluten, oil, and water.They are spherical and roughly golf ball sized. Soak for about 30 minutes, until all the balls turn soft. Add around 1 tablespoon of cooking oil in pan and fry the diced pork until withered and slightly browned. Shanghai-based foodie and restaurateur Lindsey Fine (aka Veggie Mama) has been creating all sorts of delicious vegan recipes since moving to China eight years ago. In this edition, Lindsey shares her recipe for Maple Sesame Mian Jin. You can use any kind you want, I've tried it with wheat and all purpose flour. After all pieces are fried, in a new pan, or the same wok that's been emptied of oil, heat the sauce until it becomes bubbly and begins to thicken. To use fried gluten in stir fried dishes, you need to soak the balls in water first to soften them. Wheat Gluten (Mian Jin, 面筋, Seitan, Mi Chiya), granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.Wheat gluten is an alternative to, . Sorry, your blog cannot share posts by email. All rights reserved. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as meat substitutes. Hello Dear Readers! www.thehongkongcookery.com/.../homemade-chinese-wheat-gluten-mian-jin.h… Lower heat and add in the dark and light soy sauce, rice wine, sugar and the reserved mushroom soaking liquid, cover and simmer for 30 mins. Mian jin (面筋) is made of wheat gluten and has a nice, chewy texture.

Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. Do not soak for too long. It was widely consumed by the Chinese as a substitute for meat, especially among adherents of Buddhism. 7. I used all purpose flour, but bread flour (also known as strong flour) has even more gluten than AP so perhaps you could try that to increase the output.

Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. 图片和文字未经授权,禁止转载和使用。. Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! They have a smooth surface and a crispy texture and are very lightweight. Mian jin (面筋) is made of wheat gluten and has a nice, chewy texture. Mix in sugar. Transfer the dough to a basin for washing. Then coat in the flaxseed mixture. recipes Use a plate or a lid to cover the bowl, so the gluten balls stay under water.


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