Season with oregano, salt, and pepper. Pour in the cream and return the mixture to a simmer.

Microwave, covered, on high (100%) for 10 to 12 minutes stirring 2 or 3 times, until tomatoes mash easily.

Heat a large, heavy-based saucepan over a medium to high heat. This recipe was in the Birmingham News and it comes from a restaurant in Alabaster, AL called Joe's Italian. It has been a rather mild winter so far this year and rather than having to shovel mountains of snow like I expected, we have had just enough snow to dust the ground and keep everything looking clean and white.

Bring mixture to a boil, then reduce heat to a simmer and cook for 20 minutes. I like to serve this soup with slices of crusty bread topped with cheese melted under the broiler, or I also enjoy it served in a mug with a sprinkling of freshly cracked black pepper. Garnish with fresh basil before serving. Required fields are marked *. Puree tomato mixture with broth and cream and season as directed. The essence of Italian cooking today is simplicity. Continue to simmer for a further 1-2 minutes.

Heat a large, heavy-based saucepan over a medium to high heat. Transfer the soup mixture to a food processor and blend to a purée. Your email address will not be published. Meanwhile, brush the ciabatta slices with the remaining two tablespoons of olive oil. When it comes to planning meals during the colder months, I tend to crave warm, hearty soups, stews served on top of creamy polenta, bubbly baked pasta dishes, and comforting one-pan roasted dinners. 1 4-6oz can or tube Tomato Paste; 3 dashes of Nutmeg; 2-4 dashes Crushed red pepper flakes; 1.5 cup White Wine (such as Sauvignon Blanc or Vermouth) 4 cups Water; 4 cubes Chicken Bullion; 1 large can … Simmer for 3-4 minutes.

Add crushed tomatoes and bouillon. Season with oregano, salt, and pepper.

Add the tomatoes and broth. When we were not feeling well with a cold, or if we were not interested in eating what my Mother was preparing for dinner, my Mom would take a can of soup from the cupboard and mix it with milk.

Perfect for using up a glut of tomatoes. To serve this soup, you can garnish it with just about anything including crispy whole grain croutons, a swirl of Greek yogurt or sour cream, or even a spoonful of fresh basil pesto.

My chickens have thoroughly been enjoying the weather this winter, and it is very rare that they hide in the coop during the day to keep warm. This soup looks absolutely delicious! Note: When tomatoes are in-season use fresh tomatoes, blanch for 8 minutes and process with food processor.

Microwave to reheat, if desired and serve as directed. Add the onion; wilt over low heat for 8 to 10 minutes. Stir in the cream or half & half, simmer for another 30 minutes. Return the soup to the pot to rewarm and add the cream. Bring to boil an let simmer on low heat under a … Save my name, email, and website in this browser for the next time I comment. Read about our approach to external linking. In the winter, use a San Marzano-type canned tomato, drain half of the liquid and process in food processor.

Reduce heat to medium low and simmer, uncovered, until flavors are combined, about 5 minutes.

My favorite brands are Pomi, Muti, or Muir Glen tomatoes. Remove the basil and rosemary from the pot and … It’s best to use homemade bouillon but you can go with making it using better the bouillon or bouillon cubes. When the pan is hot, add the tomatoes and fry for 4-5 minutes, or until they have started to break down. To this day, I still enjoy a bowl or mug of hot creamy tomato soup although I prefer to prepare it from scratch rather than from a can. 4 %. Since it contains only a few ingredients with canned tomatoes being the primary and most important ingredient, I highly recommend that you buy the most flavorful tomatoes you can find. Remove the basil and rosemary from the pot and discard. The temperatures have been very temperate, and so far we’ve only had a few frigid days. Drizzle a swirl of double cream into each bowl, then a swirl of olive oil, to garnish. When the pan is hot, add the tomatoes and fry for 4-5 minutes, or until they have started to break down. Stir in the basil and vinegar. Either puree the soup in a blender or use a hand immersion blender to puree the soup until very smooth. Pour in the vegetable stock, bring the mixture to the boil, then reduce the heat until the mixture is simmering. (Hint: For a thinner soup, drizzle in more broth.)

Fresh basil is also a must-have as dried basil just doesn’t have the fresh vibrant flavor that fresh basil does. Joe's has the best tomato basil soup I have ever eaten! This site uses Akismet to reduce spam. Return the blended soup to the pan and season, to taste, with salt, freshly ground black pepper and sugar.

Taste the soup and adjust seasonings as needed. Ladle into bowls. Add the tomato purée, broth, and salt, and bring to a boil over high heat. Serve hot or chilled.

I can’t believe I’ve never made soup like this before! When I think of comforting soups, I cannot help but remember the creamy tomato soup that my Mother served me throughout my childhood.

To serve, ladle the soup into four serving bowls. Stir in the cream or half & half, simmer for another 30 minutes.

This is such an easy recipe that every time I make it I wonder why I do not make it more often.

This thick and creamy tomato soup is brought to life with garlic and fresh basil.

Your email address will not be published. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Broccoli, Pancetta & Pecorino Cheese Crustless Quiche, Lemon Ricotta Cheesecake With Blueberry Sauce. A creamy, satisfying tomato soup flavored with rosemary and basil. In a medium stockpot, heat the oil over medium heat until hot, then add the onion. Continue to cook for a further 1-2 minutes.

I also like to make a big pot of vegetable soup at the beginning of each week that we can enjoy for lunch when we want to warm up.

She would serve the soup with toast points to dip, or if we were really lucky grilled cheese sandwiches. Cook until the onion has softened, about 5 minutes and then add the garlic.

Bring to a boil, reduce heat to a simmer and cover; cook over medium-low heat for 60 minutes. Learn how your comment data is processed. 1 (28 Ounce) Can Crushed or Diced Tomatoes (See Notes Above).

Bring mixture to a boil, then reduce heat to a simmer and cook for 20 minutes. Add basil. Tie the basil together with the rosemary with kitchen twine and add to the pot. Dump in the canned tomatoes and season with salt and pepper.

Sprinkle over a few basil leaves. Melt the butter with the oil over low heat in a heavy bottom pot. Add the garlic, basil, tomato purée and two tablespoons of olive oil.

Total Carbohydrate Cook another minute or two until fragrant.

Heat a griddle pan until hot, add the ciabatta slices, in batches if necessary, and cook for 1-2 minutes on each side, or until golden brown griddle marks appear on both sides of the ciabatta. Add the garlic during the last 2 minutes, stirring. Note: When tomatoes are in-season use …

12.4 g

Add basil. Dump in the canned tomatoes and season with salt and pepper. To Microwave: Combine oil, tomatoes, and the 1/4 cup basil in a 3- to 4-quart microwave-safe casserole.

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