It makes a wonderful dark rich chocolate cake that is enhanced by adding some coffee–which besides butter and eggs was hard to come by in those days. Ever since my sister introduced us to the Hershey’s version of this cake, it has been our family’s Forever cake. Continue to add the rest of the sugar and milk, alternating them, and beat until you achieve a thick but spreadable consistency. I do like making it because I always think of grandma when I am making it. I think I’ll experiment with a different cake this weekend, make it on Saturday and let it sit out til Tuesday. Yep, I can see how that would happen BEFORE baking, as with the cookies and the extra hydration. Sandy, I don’t there’s a better introduction to each other than this cake. You know how to strike directly to the heart of an issue, the heart of the reader and the needs of TO. Then slowly pour the hot coffee in a stream against the inside of the bowl. And your cheesecake…perfection! Does anyone have an idea or suggestion of what might be happening? I’ve tried so many “the best chocolate cake ever” recipes. On the other hand, please keep doing what you do…i now know that if there’s a recipe on your site, it’ll be nothing short of stupendous! Add ... after each. Bake 35 to 40 minutes.
You are more than welcome, tucsonbabe.
It’s way too hot where i am to bake right now, but boy…can’t wait to make this cake again!
( Log Out / All it is is mixing the wet ingredients with the dry ingredients and viola you have a rich and moist chocolate cake. Place a single cake layer on a platter or cake stand and spread a goodly amount of frosting on top. © 2020 Discovery or its subsidiaries and affiliates.
Shirley, that’s music to my ears!! Hi Preya, it’s 1 and 3/4 cups of flour. Although we’re both trying to watch our waists, so we’re either going to make a smaller version, or eat one slice of the regular size cake and give away the rest to friends! Who says you can’t have two favorite recipes? ( Log Out / Not I! MELT - Hershey bar over hot water, add ... alternately with the buttermilk and vanilla. i’ve made your cake 4 times now covering everyone’s birthdays over the last year. Ann, I love your idea about the Great American Recipe Book. How could that be? Dawn, I’m sorry you’re not feeling well, especially at holiday time. As I recall, the most important–and now apparently secret–ingredient in the cake as well as the frosting was Ghirardelli Chocolate Powder. You (all) provide a wonderful experience with a personal touch. Life is an obnoxious showoff when it comes to curve balls. It’s been THE chocolate cake for our family for decades! And would I just halve each recipe? And since we test all the recipes on our site exactly as they appear, and we haven’t made this recipe without eggs, we don’t want to make a specific suggestion as it may not work as well as we want it to. *sigh*! No other changes needed.
Not just because you love the chocolate chip cookies, but because of your confidence in the recipes we post. Amazingly, I have never heard of this cake, and now I NEED to make it =) Happy VD. If you want, you could chop the bananas, fold them into frosting and make that the internal layer. I will definitely try your frosting, as it looks incredible. Keep warm by the fire, as you’re warmed us all with your stor. Get the best and healthy hershey buttermilk chocolate cake Recipes! Change ), You are commenting using your Google account. Cool completely. Okay, I’m always late to the party and I don’t even know how I got here tonight, haha. Truly unbelievable. BUNDT CAKE: Grease and flour 12-cup fluted tube pan. Hands down , best chocolate cake & frosting, I bake a lot too. If a food could bring about international peace, then this must be the one. I hope you and your husband of 48 YEARS (!!) It amps up the flavor. ☞ READ DAVID’S ARTICLE: Forever and Completely, in which he explains that few things in life are truly forever and completely, save for his adoration for this chocolate cake and his partner of umpteen years.
He is a chocolate addict. I forgot to add that this cake actually freezes really well frosted (I freeze leftovers when I want to avoid eating the rest of the cake by myself. And can it be stored room temp for a few days or is it better to store it in the fridge? Have a picture you'd like to add to your comment? Do you know where I can find the Beatty cake recipe? I followed the recipe as mentioned…it was tasty but very difficult to digest….does baking soda in the recipe cause stomach upset and bloating? The coffee really does wonders to cut the chocolate and add depth of flavor! Gosh, how I remember that.
Sue, I’m right there with you. Thanks Lisa, it’s good to hear someone else has experienced this.
Thank you so much for this delightful chocolate cake ! In cool or cold weather, I make the cake in the morning and let it sit on a cake stand under a cake dome until serving. Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! It still shouldn’t make it any greasier than oil. Trust me this recipe is really good. Any thoughts on this or just keep it simple! Combine with the confectioners' sugar in the bowl of a stand mixer and beat until smooth. Toward the bottom is a recipe for cocoa mashed potato cake (1928). Thanks once again for the wonderful recipe and baring your soul as only you can. I’ll make this cake in your and The One’s honor soon. All I remember is that it had buttermilk and soda in it. So glad you liked the cake. Everything turned out beautifully. Would have loved to be eating the cake while reading the post. But 15 of the 33 tabs I have open represent my latest search for a cake my Mom used to make at our grateful insistence. Since I will be alone on VD which is fine, never did get that holiday growing up in Sweden, so won’t feel deprived.
Even more moist and delicious!!!
and experimenting with the checkerboard idea at some other less important time haha. They were darker, moister, and tenderer than when baked. Spread the frosting evenly on the cake. I also recommend cutting back amount of cocoa powder in the frosting. I’m so torn about writing them, though. David, scrumptious! So say I’m baking nine cakes, I set out three sets of ingredients, each set for three cakes (3 x 3 = 9). Upload a picture of your dish
Yes, the batter is thin, but that’s okay. That’s helpful. Hi Dale, we posted an interesting article about the origins of red velvet cake. Let them eat cake!
Every man for himself. Thank you!
Hi, I baked the cake for the first time for my husband’s birthday and he brought it to his office. Saadia, you are more than welcome. Somehow this time after frosting the cake, the frosting got white streaks, as if the butter was separating. Without question, a classic, wonderful chocolate cake. The out and out unabashed chocolate flavor was the best. I’m trying to get feedback from readers.
Let me tell you, this rich chocolate cake is indeed, perfect. It’s a perfect cake for a celebration or just because you love chocolate. Sure enough, they were moister, denser, chocolate-ier than the one I tested on baking day. I have hunted all over for the recipe with out success. David, your storytelling is impeccable drawing the reader into the setting like an invited guest. Then use “bake even strips” around pans before baking for even layers. No one will be looking. Hershey’s Chocolate Cake Recipe. I threw this together this afternoon, using Hershey’s Special Dark Cocoa, and it is the best. I can’t want to try it. And the proof is in your comment. All our best to you and The One. Of course I told no one what I’d done — but I’m telling y’all here because I’m bewildered by what the aging could have done to actually improve these already-perfect cake layers.
Maggie, wow, that’s really fascinating. And thanks for your comments. Pour into the prepared cake pan and bake until firm to the touch and a toothpick inserted in the center comes out clean, 30 to 40 minutes. The oohs and aahs began from the moment I looked at the cake. :). Again such beautiful writing. That’s it. Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. Despite that tongue in the cheek. There are some differences like buttermilk for milk and minor changes in the amts of baking powder and soda, and hot coffee instead of boiling water. After 25 years of marriage I am single this year at Valentine’s, and it just reminds me you never can say when forever is. Thank you for this recipe. The Hershey’s chocolate cake. Please tell me what you think of the cake. As for the cake, thank you for reminding me of one of the best desserts out there. I had just read your blog about the Hershey’s Cocoa Chocolate Cake and wondered how I had lived for 63 years and never (to my knowledge) tried it. If my computer doesn’t again decide that it’s the boss of me, I’m happy to share this recipe that I was given sometime in the 1950’s. It’s not as if the cake has preservatives. Lisa, my chest couldn’t puff out anymore from pride. I, too, sometimes wonder who created the recipe. Change ), You are commenting using your Facebook account. Pour the batter into the prepared pans, dividing it evenly. I love your recipes and website!!! And if you do make the cake with the changes, let me know. Extra butter in the frosting can only mean better. Aaand I just found your original column. i hated that cake from the go. Maggie, thanks so much for the malt tip and for your excellent scientific approach to aging. It is most romatic to be loved and accepted just as you are.
Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. (I wanted to say “pudding,” but the metaphor didn’t quite fit!). What a post! But you did! Easy & delicious. This bundt pan is the perfect size.
Thank you in advance for a reply. Hershey get’s the lion’s share. xo. All the best. We’ve had our rows, disagreements, near-splits (I think three times), frustations, and I-wonder-if-I-did-the-right-thing moments these past 20 years.
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