Thanks for your fantastic recipe , It’s hard to say without testing that myself, since you’re subbing a dry sweetener for a liquid one. I’ve measured everything added the recipe to FatSecret app and it calculated as 84 grams. I love that it’s healthy and easy to have all the ingredients on hand. I confidently call this healthy banana bread the best.
I used a glass pyrex loaf pan. Beat the eggs, and combine with butter mixture.4.Whisk flour, baking soda, salt, and raisins together and pour into the butter mixture. The bread will be a little dense, but it shouldn’t be really dense – that’s the nature of baking with whole wheat flour and honey instead of white flour and granulated sugar.
I think it will turn out well, but can’t say for sure. Best healthy bake of the year, easily . . Thank you for supporting Kristine's Kitchen! Do you have any suggestions on how to alter the banana bread recipe for high altitude?
It had to bake for about half an hour more .
Could I use gluten free flour instead of whole wheat flour? ❤️, I made this tonight and although it tasted good the texture was weird . Can I make this recipe into muffins? How would the recipe work if I used salted butter ?
I make it for all my clubs and it gets eave reviews.
This banana bread will stay moist and fresh up to 3 months in the freezer. I would try substituting an equal amount of whole wheat pastry flour.
The key to making the best sweet banana bread with rich banana flavor is to use very ripe bananas. I always mash my bananas in a separate bowl using a fork. You want to make sure that there are no clumps of baking soda or salt left in the batter. I love this recipe!
Required fields are marked *. It’s moist and dense and full of flavor. I used half spelt flour and half plain as ran out of plain .
In another bowl, mix sugar, vanilla, and butter until well blended. I started making banana bread in the 70’s. It has the sweetness, moisture and flavor that you are looking for in a loaf of banana bread, healthy or otherwise. I’ve never had that happen.
I’m sorry you had that happen. Thank you so much. It contains no sugar or butter! This whole wheat banana bread is made in one bowl, except for mashing the banana. Thank you for this recipe!
Success! Thanks! Huge hit with my husband/son…I knew I’d love them .
I’m not a baker so this was a leap into the unknown for me. This site contains affiliate links.
I can honestly say this is the best Banana bread recipe I have ever used! The best moist banana bread that is so delicious you won't know it's healthy! I have quite a strange relationship with bananas. Hi Allie, I haven’t tested this recipe with almond flour so I can’t say how that would work.
This is by far the best recipe I’ve tried.
Trust me, you’ll come back singing about how amazing this banana bread tasted overnight! I swear this method will produce the ripest bananas that are perfect for banana bread.
I do not know how many grams are in one slice. It’s all I have right now.
But this is a super simple recipe and I will definitely be making it again!
Wow, what a compliment! Grease a 9x5 inch loaf pan and set aside. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. I wont be messing with this recipe anymore haha. Lately, it has been quite a mission to go out to buy essential items such as bread because of the big C, which has affected everyone around the world. I would start checking on it at 25 minutes, and go from there. Absolutely delicious.
You might need to run a knife around the pan to remove the banana bread from the pan. Left out the honey completely and added 1/2 cup mini chocolate chips instead. This recipe is a keeper for sure and I’m sure your family will love it as much as we do! It came out great!
Some of the variations of this healthy moist banana bread that I have tried are: Substituting the raisins with ½ cup sour cream, or ¼ cup cranberries.
To make this banana bread, you will start by whisking together your wet ingredients: Cool for 10 minutes, slice and enjoy!
Just tried this recipe for my first time baking bread.
So dang yummy! To use baking powder, use 3x the amount and cut the salt out of the recipe. Brits, follow this recipe exactly and don’t replace the baking soda with baking powder, they’re different. I can’t wait to make this for loved ones. That is strange! I used honey, coconut oil and overripe bananas.
The best moist banana bread that is so delicious you won’t know it’s healthy! Frozen bananas are a great option!
Thank you so much I’ve shared it with my weight watchers followers and they all think it’s awesome!
Hi Barbara, I haven’t tested it with a gluten-free flour. This is why I have refined this healthy moist banana bread recipe as it is one of the few banana pleasures I can freely indulge in.
Let the bread cool in the pan for 10 minutes and then transfer it to a wire rack to finish cooling.
Only thing is it’s slightly over baked by a few mins since I put it there for another 15 mins. baking soda; 1 tsp vanilla extract; Method. I’ve checked back to see if I missed anything but it doesn’t appear so. Thanks! , Made this banana bread in South Africa this morning for my 1 year old who’s on a no sugar diet, she loved it, so did we! Have made this three times now with slight variations and it’s better every time! I used Robin Hood gluten free flour mix (one cup) and Quaker oats (ground in my coffee grinder to make one cup flour) instead of regular flour. It contains no sugar or butter!
I’ve tried out different amounts of banana, butter, sweetener and flour.
As most people have said here I also have tried lots of recipes but this is by far my favourite. (Made all the way in COSTA RICA!) Love this banana cake – I used coconut oil and gluten free plain flour and it turned out brilliantly.
I’ve tried many banana bread recipes before, I’ve been looking for one that’s not too sweet and cakey, and this one is the best!
When made with white whole wheat flour, this bread comes out perfect for me every time.
Any ideas why that could be? Came out moist, with a golden outer crust; not overly sweet.
I used Agave instead of honey or syrup and it turned out great! Somehow, we always end up with 3 to 4 very ripe bananas just sitting on the counter. We mixed half butter and coconut oil and half honey and maple syrup and it turned our beautifully!
I doubled the recipe, using ½ honey and ½ pure maple syrup. Because I used ripened bananas, the recipe was just to my liking.
I’m super new to the baking, but it was really easy.
So disappoing…my son was so excited to bake this .it baked for an hr and its still all mushy inside …does anyone know what would of happened .? I made this with spelt flour and chucked in a few walnuts and a sprinkle of raisins and sweet baby squirrels was this delicious! Sooooo good it was gone in an hour!
Same here, mushy & oily. Beat the eggs, and combine with butter mixture.
Making this now! This whole wheat banana bread is made in one bowl, except for mashing the banana.
Pour the batter into the greased tin and bake for 50 minutes.
I’ve made this twice in the past week, and will continue making. Pour in the mashed bananas, do not over mix.5.
I added 1/2 cup Lilly’s chocolate chips and I did 3/4 cup gluten free flour the remaining I did almond flour the did Walden farms maple syrup instead of honey or pure maple syrup.
me too, but I also added a 1/4 cup of peanut butter, 1/3 cup of non-fat yogurt and some pumpkin seed +flax granola.
Thank you so much for this delicious recipe! From Canada, thanks for the recipe! Usually, when I eat raw bananas, I either have belly bloat or cramps. I am so happy that you loved this recipe! Success!
Everyone should try this recipe!!! Maybe I just have to let it cool down a bit more to really taste it. Used 1/4 cup of honey as I ran out of honey but I could still taste the honey in the bread and it was all the honey I needed! And iI love the use of whole wheat flour instead of bleached, it gives the bread so much more nutrition. I wonder if it would be helpful to give a measurement for the butter in grams, rather than tablespoons, which would be more accurate. Took 22 min. You can serve the banana bread with vanilla custard, ice-cream, peanut butter or enjoy it by itself. Hi there!
Your email address will not be published. Simply wrap it a few times in cling film, and seal it in a freezer bag.
You are going to love this easy to make healthy banana bread recipe.
Hi Katie, I haven’t tested this recipe at high altitude, but this article has some information that might help. I like to add the vanilla last so that I can use the same measuring spoon that I used for the dry ingredients without washing in between.
Ingredients. I baked mine for 52mins.
Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray. If your bananas are not yet brown or soft then you can place them in a 300F degree oven for 20 minutes or until dark brown.
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