I will definitely make again. beef ramen noodles but only one flavor packet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The only dishes to clean: our eating bowls and utensils, the one pot and spoon used during prep, and ourselves!
Pretty good, will keep the recipe. An easy, quick and economical recipe that kids really like. Cook until vegetables have softened. This will be a commonly found dish at my home. How To Make Ground Beef Stroganoff. Garnish with chopped green onion and you’re ready to go! This is a good recipe. It was so delicious that I kept it in the recipe but you could easily use rice noodles instead for a more authentic Mongolian noodle dish. I talked them into one bite and then I couldn't stop them! If you try this recipe, please comment and rate it below, I love hearing from you! Bake, uncovered, at 350° for 25-30 minutes or until bubbly and lightly browned. this link is to an external site that may or may not meet accessibility guidelines. This recipe sounds really good and I'm going to give it a try. I served with some shredded monteray jack cheese w/jalepanos for the adults. You obviously changed the whole recipe and then complained because you didn't like it! Congrats! I think I might cook the noodles separately next time and then throw them in once they are softened...might be easier and quicker. Serve with chopped green onion if desired Good comfort food and easy to prepare. At this point your kitchen is smelling pretty darn good, the family might start coming in asking when dinner is ready! Allrecipes is part of the Meredith Food Group. All of my kids liked it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition family really liked it. The only real change I made was using a can of (Rotel brand) tomatoes with green chilies.
I was looking for something easy to toss together after a late day at work, and this more than fit the bill! Very tasty, easy and to prepare.Note to uwas-waya - your rude comments are unnecessary - if you wish to alter a recipe, don't blame the original for your dislike of the results, and if you wish to be considered a responsible dog-owner please don't feed salty human food to your dogs! Taste of Home is America's #1 cooking magazine. I tweaked the original recipe to suit my taste and its now a family favorite! To uwasv_waya, you might want to keep your sarcastic remarks to yourself. Also used a 2 qt. Your email address will not be published. Drain off grease.
When I presented the meal my kids said "no way!" I used 2 packages of noodles (with an extra 3/4c water to compensate) and about a packet and a half of seasoning - perfect! This gets 5 stars not necessarily because of its gourmet flavor, but because of the perfect combination of ease of preparation, cost, flavor, family friendliness, etc. Someone mentioned that they did not care for cottage cheese. In a blender, process cottage cheese and sour cream until smooth.
—Judy Taylor, Kenna, West Virginia, Ground Beef Noodle Bake Recipe photo by Taste of Home. I will use 2 cans diced tomatoes and 1 can corn. Nutrient information is not available for all ingredients. Add soy sauce, hoisin sauce, beef broth, brown sugar, ginger, garlic, red pepper flakes, and black pepper and stir until combined. I have made it two times and my family really gobbles it up. 12 Comments. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This was a tasty surprise. I used 2 pkgs. My husband is not a fan of swiss cheese, but I think that you could use cheddar cheese instead. In a greased 11x7-in.
I did not have any egg noodles and used 3 cups of elbow macaroni. I loved the texture of the creamy center layer. Even my pickiest eater gobbled these Mongolian noodles up!
cans of tomato sauce & added a 4 oz. Add soy sauce, hoisin sauce, beef broth, brown sugar, ginger, garlic, red pepper flakes, and black pepper and stir until combined. I added some garlic and onions to the beef as well as some salt and pepper, used 2 packs of Oriental Mr. Noodles with their seasoning packets, and added a bit of chicken broth as the mixture looked too dry to cook the noodles.
368 calories; protein 23.3g 47% DV; carbohydrates 30.2g 10% DV; fat 17.1g 26% DV; cholesterol 69mg 23% DV; sodium 842.9mg 34% DV. My sister who ran a daycare used to make this and everybody enjoyed it. I did change it up though I added peas and carrots (for nutritional value) since non is found in corn.. ,used chicken flavor(what i had on hand) and doubled the recipe. When you blend this with the sour cream, you would never know there was cottage cheese on the noodles for sauce - give it a try! In this case, mixing substandard ingredients together does not improve their quality. Increase the spiciness by adding more red pepper flakes. The only real change I made was using a can of (Rotel brand) tomatoes with green chilies. I did not add the red flakes, too hot for my gang. Drain and return to skillet. This site uses Akismet to reduce spam. It's an oldie, but a goody! Mongolian noodles were one of my favorite meals when I was a kid. Stir in the noodles and beef …
In a large skillet, brown the ground beef. In a large skillet, brown the ground beef. I did double the tomato sauce and may consider adding some dried herbs to the sauce the next time just to spice it up a little and I did reduce the salt without a taste difference.
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