Some more custard. Very light nose. Malty. « General meh-ness » and « It’s just You barely realise you’ve started drinking it. makes a straight-up hop-flavored whisky that I've always been keen to try. Review - Glenfiddich IPA Experiment & Project XX The Glenfiddich Experimental Series is a new permanent range of single malts from Scotland's most famous distillery and it kicks off with two expressions – the IPA Experiment and Project XX. Really, the industry needs a bit of both. Glenfiddich Experimental Series – IPA Cask Finish, Cocktails: Part One. Thus when I was asked to review Glenfiddich IPA Experiment, I thought "Oh. Once you sign in you can... Glenfiddich IPA Experiment is the first release in the brand's Experimental Collection, which debuted September 2016. The experiment does not seem to me to have failed! The hops might be more noticeable on the palate now, but that could also just be because I know what to look for.

Always happy to try a whisky trying something different, but this one misses the mark and scores a couple of points down on standard Glenfiddich 12.

Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Whiskybase B.V. Zwaanshals 530 3035 KS Rotterdam The Netherlands KVK: 52072819VAT: NL850288836B01. Glenfiddich 21 Year Old Gran Reserva Rum Cask Finish, Glenfiddich 14 Year Old Bourbon Barrel Reserve, Glenfiddich 15 Year Old Distillery Edition. Whisky Reviews for Glenfiddich IPA Experiment 83 users have left a review for this whisky and scored it an average of 80.73 points BeatF scored this whisky 82 points 9th November 2019

The first one is called #1 IPA Experiment, and was created in conjunction with craft brew expert and brewer Seb Jones of the Speyside Brewery. Suprisingly one of my new favorite bottles, the supermarket where I live had it for 50% off (40USD) otherwise I would not have tried it, I am so glad I did, plan to get some more while still on sale, a new favorite for weekends in the summer! Maybe I am fooled by the knowledge that the IPA has matured in former beer barrels. I like it when traditional tries harder. This is coming from someone that loves IPAs (in the fermented, but not distilled, format). Finish: Short. Nose Just picked up the Project XX today. I find it one of the finest bottles for under $100 I’ve found (runs about $60-65 in NC/SC). The similarity is quite strong. Again, the hops are very subtle, adding an almost peaty, heathery element. Have you tried the Project XX? Matured first in bourbon, followed by 12 weeks in barrels that previously held an IPA and then back to bourbon for another few years. The nose is very fresh and young, with underripe pear, green apple skins, heather honey and lemon peel. ( Log Out /  Because as many of you know, IPA is about as far as one can get from a low hopped stout as possible. Those notes part ways for bubbly ginger soda pop and oily peppery notes. The 15 is far and away the better whisky. I was brought this by a colleague as a Christmas present. Overall: OK, well, I don’t dislike it. A drop of water brings out more hops, more herbal notes and citrus. My sample is from a brand new bottle and served at 43%.

I'd describe this as a 'lack of character malt'. The result was bottled without an age statement at 43% ABV and retails for, well, a lot.

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