With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. This was a waste of three hours of my life and now my mom has no birthday cake. Slideshow: Great Chocolate Cakes. You won't be able to eat only one. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. To correct for this just add SWEETENED CONDENSED MILK and a little real milk until it brings it to the consistency you can spread. So there is a not the dilution of the water in the cake. I just added a chocolate ganache on top and a 1 tsp of baking powder!! Information is not currently available for this nutrient. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. Also used darker chocolate than semi sweet, evaporated milk instead of condensed and unsweetened coconut. Do yourself a favor and find a moist fudge cake recipe and use this frosting recipe. Transfer the frosting to a large bowl and stir in 3 cups of the pecans and the coconut, vanilla and salt; let cool. I used butter in both the cake and the frosting since I never have margarine. We will see how it tastes later but I won’t be using this recipe again. Not only will I never make this particular recipe again, but I will never again support a recipe site that clearly fakes its reviews. I guessed and used sticks of butter, never figured out what the room temperature butter was for. The frosting is only meant to cover the top and in between layers so make more if you want it to be more rich and/or have more full coverage....I've since made this again as cupcakes! The only difference I did was beat the sugar and egg mixture for considerably longer, maybe 6 minutes in total. This was my first attempt at a German Chocolate cake, I kind of expected it to be a little more complicated but this was easy. The one inside the candy bar's pkg tastes more chocolately, more than likely because they use 1/2 c less flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer the cakes to a rack and let cool completely. Ugh! I made a double cake recipe for this 4 layered 6" cake, and had extra batter to make a single 8" round cake for my family as well. I had high hopes for this cake, given it had 5 stars! In a metal or glass bowl, beat the reserved egg whites until they hold stiff peaks when the beaters are lifted straight up. It was super light fluffy and moist (don't overcook it even a little). 1 (4 ounce) package sweet baking chocolate (such as Baker's German's Sweet Chocolate®) - broken into pieces. This cake was so incredible, I am definitely saving this recipe! I should disclaim that i wanted it to look a bit more pretty, so I made my own chocolate buttercream for the exterior, but the filling and top of cake is loaded with the coconut pecan frosting! Add the chopped chocolate and melt, stirring occasionally. Other than my learning curve this recipe is an ABSOLUTE WIN and I am using it anytime I need German chocolate cake! German chocolate cake, of course! was going to make this but now I'll skip. People went out of their way to tell me how great they were....To make them into cupcakes I filled the paper cake cups to about 2/3-3/4 full and baked at 350 for about 18 minutes. Overflowed and then deflated in the middle! A single batch of frosting went a long way for the doubled cake. Our 22 Best Crock Pot and Slow-Cooker Recipes. And I am glad it was a little on the simple side, because the frosting is so rich and indulgent. Also use a toothpick:) I was able to make 24 cupcakes out of this recipe and the coconut frosting was the perfect amount for them. Should have read the comments first! Didn’t help!
To make frosting, pour the evaporated milk into a large saucepan, and mix in 1 cup of sugar, 3 egg yolks, 1/4 cup of margarine, and 1 teaspoon of vanilla extract. This German chocolate cake with coconut-pecan cajeta frosting is perfection. I wanted my frosting to cover it entirely so ended up with little bare spots around the edges that I filled in with chocolate frosting ("Creamy Chocolate Frosting" by Tracy on this website). The candy bar's package gives you more frosting for it does it as 1.5 of this recipe.
YUM. Amount is based on available nutrient data. First they sank too but I had opened oven door so I thought that was it. Garnish with the remaining pecans. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. I made this and had no problems. Looking to amp up your beef stew but unsure where to start? Using a spoon or offset spatula, spread half of the frosting evenly over one cake. Back to Willard Family German Chocolate Cake. I followed the directions to a T and did everything I was suppose to but my cakes cake out absolutely horrible! Beat until batter is smooth, about 1 minute. Great Cake!
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Beat in the eggs and egg yolk, one at a time, then beat in the vanilla. I didn't realize, until this recipe, that reviews could be faked/bought. My cake also fell in the center in spite of cooking for 35 minutes...does not look pretty at all. I used smaller pans for personal size cakes. Mmm. Preheat oven to 350°. I’m a pretty decent baker so this is definitely a flaw of the recipe. this link is to an external site that may or may not meet accessibility guidelines. 809 calories; protein 11.5g 23% DV; carbohydrates 101.8g 33% DV; fat 41.8g 64% DV; cholesterol 144.1mg 48% DV; sodium 617mg 25% DV. Let cool slightly, then coarsely chop. You saved Willard Family German Chocolate Cake to your. Sift the flour, baking soda, and salt into a bowl. © Copyright 2020 Meredith Corporation. Also there is a recipe inside the pkg of Baker's German Sweet Chocolate that is almost exactly the same and less tedious. The cake can be stored in an airtight container overnight, then refrigerated for 2 days. All German Chocolate Cake Recipes Showing 1-16 of 16 As did everyone else. I'd give it 5 stars except the actual recipe has typos. A slow cooker can can take your comfort food to the next level. And you end up with more than double what you could possibly use for this recipe. I would strain the frosting mixture over a colander in case you accidentally cook some of the egg (like I did).
Line three 9” cake pans with parchment and grease with cooking spray. Even shipped it to him in Korea when he was stationed there in the army. Actress Ali Larter's super-indulgent dessert features layers of light chocolate cake and a sweet coconut-pecan frosting.
Delicious cake and recipe was easy to follow! I would suggest when you are heating the sauce for the frosting you should stop cooking it whenever you notice it no longer falls immediately back into place when you move your spoon through the sauce. German chocolate cake is generally sweet to begin with, but without a darker chocolate sponge to balance out the sweetness, it is just sickly.
My brother doesn't like cake at all but he has always loved German Chocolate cake.... so he knows when it's good and he loved this cake and frosting. Bake square cakes 40 to 45 minutes. I also added 12 oz of coconut to my frosting instead of 10. The candy bar's package gives you more frosting for it does it as 1.5 of this recipe. Butter two 9-inch baking pans and line them with parchment paper. Your daily values may be higher or lower depending on your calorie needs. Toast the pecans on a rimmed baking sheet until golden, 8 to 10 minutes. I love to bake but am somewhat of a beginner and this recipe was straightforward and easy to follow! The frosting recipe is the same as this one too. The cake was moist and delicious and the frosting amazing! The frosting recipe is the same as this one too. I agree w/ other reviewers who say it is not chocolate enough. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. All Rights Reserved.
In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. So there is a not the dilution of the water in the cake. The soda was new, the middle was cooked, the chocolate was gently folded in and it still fell. Beat in 1 teaspoon of vanilla extract and the chocolate-water mixture until thoroughly blended. Also there is a recipe inside the pkg of Baker's German Sweet Chocolate that is almost exactly the same and less tedious. this link is to an external site that may or may not meet accessibility guidelines. I also agree that you have to do the frosting plus 1/2 to barely have enough to do a cake. In a large bowl, beat 1 cup of softened margarine with 2 cups of sugar with an electric mixer until light and fluffy. Way more work than what it is worth. I honestly have no real baking experience, but my whole family loved this cake as well as some neighbors. I used this recipe for my husbands 40th birthday and it was an absolute hit!! Add the egg yolks and cook over moderately low heat, whisking frequently, until thickened, 8 to 10 minutes. It exploded in the oven! Info.
The cake itself was very moist and the frosting is so good too. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. I had to use the milk and vinegar substitute for the buttermilk because I forgot to bring my list to the store and of course forgot the buttermilk :( It worked fine. Also in the pkg directions you don't have to separate the eggs and beat the egg whites stiff, just add the eggs.
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