Save my name, email, and website in this browser for the next time I comment. Use Basmati rice to make it more flavorful and aromatic. To get Wok Hei fragrance (breath of wok), the wok needs to be heated up till smoking and the rice tossed repeatedly in order to 'smoke' the rice. Thank you very much. Next, pour in the soy sauce around the edges of wok and give it a quick stir fry. The rice needs to be lightly tossed in the wok, for every grain of rice to be fried and infused with a good ‘wok hei’ taste. Try not to use a non-stick wok for your fried rice.

Love it. Heat oil in a wok or frying pan over medium heat and sauté sliced onion, green chilli, chopped ginger and chopped garlic; sauté them for a minute. Lastly, add in the chopped spring onion. Awesome recipe.

Then, dice one big onion and chop some fresh spring onions. I tried, it turns into hotel type chinise fried rice.

In fact I tried once at home. Thank you. All Right Reserved. To cook fried rice, use 1 cup of water to cook 1 cup of rice. Add in eggs and scramble until egg is just set. Then lower the heat and add the oil. Hi, please upload recipes for chinese schezwan noodles. Use medium to long grain rice. Preferably use a carbon steel wok as you need a blazing hot wok for the best results. All recipes and content are created by Back To Top. See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉, Steamed Pork Ribs with Pickled Plum 咸水梅蒸排骨, Steamed Spare Ribs with Fermented Bean Paste 豆酱蒸排骨, Nyonya Rice Dumplings (Nyonya Chang) 娘惹粽子, Nyonya Rice Dumplings with Chicken 娘惹鸡肉粽子, Purple Sweet Potato Steamed Cake (Huat Kueh) 紫薯蒸发糕, Steamed Mandarin Orange Huat Kueh (Steamed Muffins) 蒸柑橘发糕. Dish up and garnish with more spring onions, red chillies and fried shallots. so nice recipe i am very big fan of indo-chinese food. Keep on sharing such good recipes. This will ensure the wok to be non-stick. Great & Perfect Recipe....I\'ve tried this.. Lovely.. If the water droplets evaporates upon 1 to 2 seconds of contact, your wok is ready. I like your recipe style, which gave much comfort feeling. And it's ready to be served. Add in the cooked rice. Cut onion into thin slices and finely chop green chilli.

Do not use freshly cooked rice. hey thank you for sharing chiness fried rice. All my family loved it... Love this fantastic recipe. Only add seasonings at the last of cooking as salt causes rice to stick to the wok. Do not use short grain, sushi rice or glutinous rice. Beat eggs in a bowl. Use the back of the ladle to gently tap and break up rice or any clumps. Tastes superb as a simple meal on its own too. I prepared this dish today for lunch but it was waste of time, I don't like this dish. Next, add in the diced onions and continue to stir fry, mixing well. It was awesome & my parents enjoyed that. It is a quick and simple fried rice dish that is extremely easy to prepare.


Looking yummy. Use a big wok/pan to fry your rice. Is it 2 and 1/2 cup raw rice or after boiling? On high setting, heat up 2 tbsp oil in wok until very hot. It should have the unmistakable signature chewy-tender texture.

The most important thing is to make sure the rice is cooked, cooled and clump-free, so that it will not stick together during the frying process.

2 stalks Spring Onion (green onion), finely chopped, Chinese Fried Rice Recipe In Hindi (हिन्दी में पढ़े). Cook for 2-3 minutes over medium flame.

Continue to stir fry until well combined. It is a quick and simple fried rice dish that is extremely easy to prepare. To know if the wok is hot enough: after 30 seconds of heating, flick droplets of water into the wok. Fantabulous recipe. For best results, a carbon steel wok is used for frying this dish as it really brings out the “wok” flavour, which is the signature aroma for any Chinese fried rice dish. Only 2 eggs, some onions and light seasonings are all that you need. Great fried rice should have individual grains of rice that barely clump together when scooped up with a spoon.

I love this recipe very much. all of your recipes are good one, i simply love them. Love the site. Dish up and set aside the scrambled eggs.

It's really fantastic. This is a classic Chinese Egg Fried Rice recipe (蛋炒饭), made in chinese restaurant style but in the comfort of your own home. Only 3 eggs, some onions and light seasonings is all you need.

Thanks a ton. You will actually see smoke coming out of the wok. Enjoy! Add the cooked rice and diced carrot, season with salt, pepper, and wine, stir fry on highest heat. Add a little oil to the wok and scramble the eggs over medium heat.

Make sure that vegetables are not over cooked, they should be slightly crispy but not soft. Too good recipe of veg fried rice... Just made.. Use wet seasonings (sauces) with moderation. Please tell me can we use tomato in gravy of manchurian?

Try it out fellas. Just made it. Otherwise, you will have mushy rice that can't be fried. Wet your fingers and run through the rice to remove any clumps. My rice was amazing and its taste was delicious. Add previously prepared steamed rice and vinegar. After lightly seasoning with salt, ground white pepper and light soy sauce, the rice is mixed together with the soft scrambled eggs. Add and mix black pepper powder, soya sauce and salt. And we're ready to fry the rice!

Can you also provide few new once as well? Add carrot, cabbage, spring onion and French beans and stir-fry them for 2-3 minutes. Very nice recipe. This is a Chinese Egg Fried Rice recipe (蛋炒饭), made in restaurant style with Wok Hei. Seems delicious.... My I use something else in place pf soya sauce? Enjoy! This indo chinese fried rice comes together rather quickly and uses leftover rice. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products.

Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up eating in the Indo-chinese restaurants in India.

Constantly turn the rice, otherwise the rice will burn. Serve hot with manchurian gravy. This is a classic Chinese Egg Fried Rice recipe (蛋炒饭), made in chinese restaurant style but in the comfort of your own home.

Very nice recipe.. I followed this recipe one time at dinner, it was very tasty.

I prepared this recipe today for lunch and everyone liked it! Of course, its a great way to use up leftover rice as well. I always find Indo-Chinese cuisine difficult for me to cook, but this recipe came out perfect. It is a quick and simple fried rice dish that is extremely easy to prepare. A Simple Classic Fried Rice.

Thanks for sharing. Beat the eggs, then add most of the chopped green onion and stir to combine. Thanks. I simply love your dishes ... tried few of them and it turned out very well .. thanks. Could we add ginger garlic paste also? This is to prevent overcrowding.

Do u need to fry the rice before cooking? would lilke to have more and more recipes. Only 2 eggs, some onions and light seasonings are all that you need. Green pea falafel with lemon couscous and minty yogurt. Therefore, creating the signature smoky flavour. Fry the rice for about 1-2 minutes until heated through. Tried it once and it turned out well.. Will prepare it again.

Turn off the flame and transfer Chinese fried rice to a serving bowl. So this may be far from authentic but this is how it’s mostly done in the Indo-Chinese cuisine. Slice green onions and dice the carrot. I really loved it. Keep stirring until the rice is evenly cooked and coated with eggs, about 2 minutes. This simple Chinese egg fried rice dish is fried to accomplish just that level of perfection. Also 3 eggs, spring onion, oil and seasonings. Do NOT follow this link or you will be banned from the site. Do not stir too much otherwise rice grains may break. Turn the stove burner to as high as it will go. Swirl in the oil to coat the bottom of wok. Fried Rice is one of my favorite. I love fried rice but this dish I don't have words. My husband liked it. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Mix gently. I tried it. Angie Liew (known as Huang) has a strong love for cooking from a young age. All rights reserved. Garnish with some more sliced green onion. Slice green onions and dice the carrot. Then, sprinkle some ground white pepper and give another quick mix. This tastes just like what you’ll get at your favourite Chinese restaurant. Reserve remaining green onion for garnish. Reheat the wok. You may withdraw your consent at any time. Reserve remaining green onion for garnish. To start, have ready 3 cups of cooked and cooled rice (preferably left overnight). Add 1 teaspoon oil or 3-4 lemon drops while preparing steamed rice to make them non-sticky and separated. I cooked this recipe based on your recipe above and it came out nicely and quite tasty. Beat the eggs, then add most of the chopped green onion and stir to combine. Always use rice that has cooked and cooled down for at least for 2 hours. I request you to please share recipe of Scezhwan Sauce & Hunan Sauce. I like it very much. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. Do not overcook the eggs. It was amazing. For variation, add chopped vegetables like celery, green peas, capsicum, etc. Have ready all ingredients needed near your stove before you start frying. Good.

Try using less water to cook the rice than you normally do. @2020 - Huang Kitchen. When using the wok, always bring the wok to smoking point.

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