The wine list was a bit pricey but I managed to find a nice Cote du Rhone at a reasonable price. Please sign in to record your input.

For instance, diners can start with a cucumber and avocado vichyssoise with lobster, dill cream and pickled Fresno or a Vietnamese summer roll with poached shrimp, marinated vegetables, mint and cilantro.

The octopus was the best dish I had.

Boulud has only been able to open Bar Boulud and Epicerie at 64th Street and Restaurant Daniel on their terraces.

The three-course prix fixe meal is $78. Service was amazing from the NYC Bolud staff, and of course the ambiance of Blantyre makes the whole experience nothing short of spectacular. Our meals were quite delicious. Both Blantyre and Café Boulud are members of Relais & Châteaux. Chef Boulud and his Dinex Group currently have nine fully owned and seven licensed properties nationally and internationally, five of which are presently open in some capacity. Meal service throughout the property is in complete compliance with state and CDC guidelines for dining inside or al fresco. The warm welcome, the alluring rooms with the glistening fireplaces, the exquisite plates and heavenly cocktails...The experience was out of this world and was made true with the constant attention and kindness of the experienced and respectful staff. Go to Berkshire Mountain Bakery if you don't want to bake your own. Find out more about how we use your information in our Privacy Policy and Cookie Policy.

Thank you chef Boulud for bringing your talented team to the Berkshires. We found the copious staff problematic.

Never has a world-renowned culinary innovator, celebrity chef and restaurateur of Chef Boulud’s international stature with his three Michelin stars operated a restaurant in Berkshire County. Related Stories.

Chef Daniel Boulud Introduces His Acclaimed Cuisine to the Renowned Berkshires Destination Through October 2020. Food great: service spectacular but not pressing: wine too cold for our taste but next time we'll order the wine ahead and they will let it breathe.Do IT!!!BJ. Excellent food coupled with outstanding service in a wonderful venue. Service was good but quality of the cuisine was highly disappointing. Very sorry to have to write this especially in today’s climate but we feel we need to share. Service was phenomenal and the staff worked to accommodate us despite a reservation error on our end. In these pandemic times the reality is that fine dining is as scarce as hens' teeth. If you’re being a jerk about not wearing a mask, a modest proposal, Staff at 11 Albany County restaurants test positive for COVID-19, She said, she said: Customer claims restaurant manager slapped her, Albany County restaurant inspections site. Would you also like to receive our weekly Real Estate newsletter? Digital, disposable or sanitized menu provided, Sanitizer or wipes provided for customers, Diners must wear masks unless eating or drinking, Select a special by choosing a date, time and party size.

Browse previous blog posts by month and year of entry. Blantyre Country Estate, which is also accepting overnight reservations for its 24 elegant accommodations, was the first United States hotel to become a member of Relais & Châteaux.

In the wake of the pandemic here in our service industry-dominated economy in Berkshire County, with so many of our service industry businesses and employees suffering economic hardship, I wondered how and why the partnership between Blantyre and Café Boulud came together. Through mid-October, the red-brick Tudor mansion is home to Café Boulud New York at Blantyre. It's a shame that this restaurant pop-up is temporary, as we would head back time and time again! Chef Daniel Boulud’s Michelin-starred Café Boulud New York and Blantyre are both Relais & Châteaux members, an exclusive membership requiring a rigorous application and review process granted to unique properties exhibiting authenticity and excellence in their experience. This is a beautiful setting. He said the interruption in business offered a perfect opportunity to explore the environs of the Berkshires, where many of his New York friends and customers have homes.

Blantyre is a five-star Tudor resort in the Berkshires that will be home for a private dinner by Chef Daniel Boulud.

Celebrated our anniversary with a wonderful dinner. Simply wonderful.

The Vanderbilts, Morgans, Carnegies and Choates have largely disappeared from the Berkshires’ social landscape but twelve of their sumptuous constructions, perfect representations of conspicuous consumption à la the late-19th and early-20th centuries, remain and have now been repurposed for the enjoyment of today’s elite. Except, the hostess who showed us to our table was quite rude, almost seemed as if though she intentionally placed us in a room in the back.

I pray Cafe Boulud becomes a permanent fixture at Blantyre.

Everything was great.

3 course prix-fixe $78. Boulud, a French chef and restaurateur, has restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London and Singapore. Outside seating was comfortable.

The mega-rich of the Gilded Age enjoyed their earthly pleasures and among them were opulent “cottages”—seventy-five of them in just Stockbridge and Lenox. We found the food to be high in salt and overly rich. This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. In response to my emailed question asking how it happened, Chef Boulud answered: “Café Boulud at Blantyre came at a time when we were waiting to reopen our businesses in New York City. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. This is the first time Michelin-starred Chef Daniel Boulud has introduced his acclaimed cuisine to the region, utilizing fresh and local ingredients to create seasonal French classics with a twist.

Requests for private events and intimate celebrations will also be accommodated. Being as new to the area as they are and as busy as they’ve been getting the operation up and running in a very short time, Chef Boulud and Chef Zifchak have only just begun to tap into the bounty offered by Berkshire farms.

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