This is one of the best coney sauces I've ever tried! Put the ketchup aside! After countless searches for a good Coney Island sauce, I stumbled on this one at another cooking website. Jeanie Bean.

I've had it many times. Will be making this again in the future and with my serendipitous mistake. It was delicious!

will freeze and use on our next hotdog time:) ty for sharing this recipe with us:).

Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs.

2 %. Add minced garlic when meat is … Worcestershire sauce 2 tsp. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. recipe!!! Outstanding!!! Once it's well browned, drain the liquids and juices, but keep in the pan. 1 Tablespoon Worcestershire sauce… I omitted the celery. This was close but not exactly how I remembered it.

Top with shredded sharp cheddar if desired. Bring to a boil. Information is not currently available for this nutrient. Highly recommended.

we loved this on our hotdogs. Made a quadruple batch for a batch doesn't make much at all! 1 Tablespoon dried onion flakes . (Includes Printable Chart), Do Not Sell My Personal Information – CA Residents. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

Your daily values may be higher or lower depending on your calorie needs. celetery seed. As delicious as what the root beer stands has to offer. Adjust liquids as follows to improve as others mentioned. I didn't follow the measurements to the letter - just eyeballed it; and I added a couple dashes of hot sauce to kick up the heat a bit. Slow Cooker Pot Roast Recipes You’ll Fall in Love With, How Long are Thanksgiving Leftovers Good For?

Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Onions are never in the sauce.

So I gave this a try all ingredients unaltered. this link is to an external site that may or may not meet accessibility guidelines.

Nutrient information is not available for all ingredients. brown sugar 2 Tbsp. Bring to a boil.

I made this for a baked potato buffet fundraiser, they licked the pot clean and asked for more! One change I made was due to not having any lemon juice so I substituted white vinegar instead. I wouldn't know what to change or tweak to make it any better.

This is great on grilled hot dogs. I have found that a food processor is a quick way to get the texture that you want.

I did make a some changes in the recipe and was surprisingly good. I made it the day before - I followed the recipe up to the point of simmering it. The taste is great.

Info. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. used food processer to finely grind everything.

1 1/2 cups water. Add comma separated list of ingredients to exclude from recipe. Simmer the onion and beef over medium-to-medium-high heat until thoroughly cooked

Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and … I thought this tasted really good on my hot dog. I then refrigerated it and put it in a small crockpot for a couple of hours the next day to do the simmering work with good results. Instead I topped the coney sauce with shredded sharp cheese and ladled it over hot dogs. Allrecipes is part of the Meredith Food Group. mustard 1 Tbsp. Add remaining ingredients; stir well to combine. ALSO I HIGLY RECOMMEND PUTTING THE MEAT AND ONION THROUGH FOOD PROCESSOR IF YOU WANT THE BEST TEXTURE OTHERWISE TOO CHUNKY.

My whole family loved this recipe! The other change was actually a mistake and it was when I doubled the recipe and I doubled the 15 oz can of tomato sauce instead of the doubling the recipe's amount of an 8 oz can. My own recipe like Johnny & Hons in Reading PA is same except for amounts the following: 3 Tbsp Plochman's mustard & 3 Tbsp Vinegar 1/2 cup Heinz ketchup 1 Tbsp sugar 2 Tbsp H20 1 1/2 tsp.

I will continue my quest. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally.

I lowered the temp to a very slow simmer and cooked it much longer. 8.9 g EVERYONE WHO HAD THIS RECIPE REALLY LIKED IT AS DID I. tHE ONLY CHANGE I MIGHT MAKE IS TO CUT BACK ON SUGAR A LITTLE BETWEEN THE KETCHUP AND SUGAR ITS REALLY SWEET. worchestershire suace 1/2 tsp. Congrats! Which is saying a lot, because I have tried coneys from several states and many places reported to be famous for their dogs.

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. This enables the flavors to blend better as with most sauces. There wasn't enough liquid to simmer this for 40 minutes. My grandpa was looking for this stuff so I found it on here for him and he loved it and so has everyone who's ever had the pleasure of eating it! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Most recipes I had tried were just too sweet, this is a good Midwest-style Coney sauce. tabasco 1/2 tsp. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally. In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned.

My compliments to the creator of this recipe.

Coney Island Sauce Recipe by Lori Fogg, A Coalcracker In The Kitchen Course: Main Dishes, Recipes Cuisine: Sauces Difficulty: Easy.

I usually give most recipes a fair chance before I tweak it and make it my own. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'll give you a little tip from a former Dog N Suds employee: boil your hot dogs with 1TB of canola or soybean oil per 1 qt. I wondered about the celery, but this was the best hot dog chili I've eaten.

Great!!! 173 calories; protein 13.3g 27% DV; carbohydrates 8.9g 3% DV; fat 9.2g 14% DV; cholesterol 46mg 15% DV; sodium 225.1mg 9% DV. Grill or cook hot dogs according to package directions. Add the onion, chili powder, salt, allspice, ground mustard, garlic powder, cumin, cinnamon, black pepper, cayenne pepper, tomato paste, and water. 1 pound 80/20 hamburger. Next time I think I will try to process the beef so that it is not so chunky; I think someone suggested that they spun it in the blender after browning and draining it. Thank you, cibo delizioso! Ingredients. Otherwise use your fingers to finely crumble the browned meat.

I believe this matches the coney sauce from my favorite gourmet hot dog joint. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes. Percent Daily Values are based on a 2,000 calorie diet. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.

Serve over hot dogs, Coney Island style!

Finely ground beef simmered with seasonings for topping hot dogs and burgers.

You can also steam or even grill the bun. Brown ground beef in a skillet, adding onions halfway through. COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe.

You steam them and put on top!! This is almost what I was looking for...but the one I remember had chopped sweet pickles in it also. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. INGREDIENTS: 1 1/2 pounds ground beef 1 to 1 1/2 cups water – add 1 cup at first and add as needed 1/2 cup finely diced onion 2 cloves garlic 1/3 cup ketchup or tomato sauce 1 Tbsp. Amount is based on available nutrient data. Add minced garlic when meat is nearly done. Add comma separated list of ingredients to include in recipe. of water for that little extra! I will keep this recipe and make it again. In a medium saucepan or deep sauté pan, heat up the olive oil, add the beef, and brown it thoroughly. I served this at my son's birthday party so that the adults could eat a more sophisticated hot dog. Most people won't think twice about serving basic cornbread when is on the table.

As usual, Taste of Home's recipes are the best, and there are no annoying pop-up ads and junk to get through. Grill or cook hot dogs according to package directions. Total Carbohydrate

chili powder 1 tsp. Just enough spice to keep everyone happy. Brown ground beef in a skillet, adding onions halfway through. Great taste.

Then put it in the fridge overnight and reheated it to serve the next day.

Simmer over low heat 15 minutes.

You saved Coney Island Sauce to your. I did exactly as recipe said but doubled and hit it with immersion blender for about 10 seconds after mixing in wet ingredients. It went over very well! Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes. I added some more ketschup and some garlic. Taste of Home is America's #1 cooking magazine. Very good!

Fortunately, the sauce cooked down to a nice consistency and thickened after being refrigerated. Place hot dogs in buns; top with sauce.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. cumin 1/2 tsp. I added 2 chopped garlic cloves and 1 cup of beer.

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