that's way too salty for me to try...' but stick with it. This can also be broiled in the oven for the same amount of time. Slow Cooker Beef Spare Ribs 365 Days of Slow Cooking. These super-sticky ribs are roasted in cola for a sweet flavour, then marinated with a syrupy sauce before barbecuing (or roasting). Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. This Mexican-inspired meat dish has lots of layers of flavour. Recently the internet went wild for a delicious Mississippi pot roast wherein beef is braised in a slow cooker with butter, pepperoncini, and packets of powdered au jus gravy and ranch dressing. The only problem with a traditional braising recipe is that it will be hours before eating happens. The dark marinade can stain clothes, so be careful.

Beef short ribs are slowly braised in beef stock and red wine for a rich, warming main dish. First, the beef must be really well browned – I'm talking deep, dark, crusty, and caramelized. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste). Most people won't think twice about serving basic cornbread when is on the table.

If you like LOTS of sauce double the liquid amounts. I make these for a fast freezer meal. I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic. Dust off your slow cooker. At first glance you'll say 'whoa! After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago.

Get your personalized results . Two racks of ribs should give you about 6 pounds. I serve this with homemade spaetzle. After tasting these short ribs, I may never cook any type of ribs the same way again. On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Let us know below…, Subscription offer: save 44% and receive a brand-new cookbook.

Good'? Can anyone say 'M'm! Magazine subscription – save 44% and get a cookbook of your choice. You bet.

– CC. Our recipes for spare ribs, short ribs and baby back ribs are ideal for a barbecue or party. Few ingredients, under 3 minutes, and come back to a finished dinner. Serve over hot cooked rice.

I love coming home to a waiting meal!

The sauce is excellent. Top beef-spare-ribs recipes just for you Explore more recipes .

Beef short ribs are pretty much foolproof, and as long as two things happen, you are in for some very fine eats. The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. The marinade for this American-inspired pork rib recipe is a perfect balance of sharp and sweet, with an extra kick of fiery heat from yellow mustard and hot chilli sauce. Serve how you want. This is a great recipe from a member of our cook-off team.

This dish is great served over mashed potatoes.

A little sweet, a little spicy and very tasty. Cook for 3 minutes, tasting and adjusting accordingly. Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is a simple, yet tasty recipe that uses beef short ribs. If you like jerk chicken, you’ll love this Caribbean-inspired dish of sticky pork rib racks cooked in a fruity, jerk seasoned sauce. Cover beef short ribs with seasoning and flour.

The other key step is easier. Serve these with mashed potatoes to soak up the sauce.

Instant Pot Beef Spare Ribs 365 Days of Slow Cooking.

Make short ribs in an electric pressure cooker and eat these in half the time. The longer cooking time is definitely worth the wait. Put the meat in a hoagie roll and serve with the reserved broth for dipping.

Serve alongside a sweet & sour rainbow slaw and bread & butter pickles (homemade sliced gherkins) for a gorgeous barbecue meal.

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We’ve given these pork spare ribs a generous dry rub with cumin, paprika, coriander and oregano, before brushing with a moreish chipotle glaze and cooking over coals. Sticky jerk & brown sugar ribs with pineapple rice. Whenever I go to Brazil I must eat at a Brazilian churrascaria and have some beef ribs. 3.

Or, moisten with your favorite barbecue sauce and serve on a toasted bun. Put the beef ribs into slow cooker.

We’ve flavoured pork ribs with ginger, chilli, garlic and XO, a delicious, spicy seafood sauce. It came out really well, especially when served over mashed potatoes with a garnish of parsley. When you’re ready to serve, the creamy chive dip makes for the perfect accompaniment for dipping. Best Korean BBQ. Makes a great family meal. Instead of Asian pears, you can use rice wine or kiwis.

My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe.

But, thanks to our sous-vide wizardry, we're able to maintain a perfectly pink medium-rare and have our meat come out fork-tender. Serve over hot cooked rice. In the browning pan, add the red wine, sugar, white vinegar, Worcestershire sauce, garlic, honey, bay leaves, tomato paste and beef juices. The best part is that you can cook them start to finish in just a little over an hour. Once they’re tender, finish off in the oven or on the barbecue to crisp up the edges – cooking over the coals will also lend a smoky flavour to finish. Find the best recipes for succulent beef short ribs, BBQ beef ribs, and braised beef ribs.

Sous-vide cooking works its magic on a lot of foods, but short ribs yield some of the most dramatic results I've seen. Very quick and easy. 169,217 suggested recipes.

This summer, I plan to lightly smoke a rack of spare ribs, then cook them sous-vide for a few days before finishing them back on the grill. You can also substitute chicken breast or sliced rib-eye for the short ribs. Boneless, simmering short ribs broiled then thrown in the oven. This are delicious beef short ribs cooked in a sweet hot sauce.

Enjoy! The meat is so tender and flavorful, it's hard to believe it's only seasoned with salt. Boneless ribs and barbeque sauce are done in 20 minutes. See how to make fork-tender beef short ribs. After browning properly, the only way to mess these up is to undercook them, so don't. It is also simple to make at home, and will leave your guests asking for more. This is super easy and a crowd pleaser. Instant Pot® Galbi (Korean-Style Short Ribs), Allrecipes is part of the Meredith Food Group.

garlic powder, apple cider vinegar, spare ribs, kosher salt, cold water and 6 more.

The sauce is simply divine – a rich blend of soy sauce, oyster sauce and chicken stock flavoured with ginger, onion, garlic and star anise. This is one of my favorite comfort foods. All our top-rated rib recipesThe best barbecue ribsOur pork rib recipe collectionHow to eat a rack of ribs, How do you like to cook ribs? Use a slow cooker and you’ll understand a whole new meaning to the phrase ‘melt in the mouth’ – these ribs practically fall off the bone. Add comma separated list of ingredients to exclude from recipe.

The sauce is simply divine – a rich blend of soy sauce, oyster sauce and chicken stock flavoured with ginger, onion, garlic and star anise. This is for 4 pounds of ribs.

Here's my version of Brazilian-Style Beef Ribs, enjoy! It has a teriyaki flavor. This gives you the perfect amount of tanginess.

The result are ribs that are literally dripping with flavour – you’ll want to supply serviettes to your guests to enjoy this one. I changed it a little, and you can too.

It is a chili sauce based recipe and it is the best I've experimented with so far. Beef short ribs are given the pressure cooker treatment in this Asian-inspired dish that’s special enough to serve at any dinner party. It is great even as leftovers!

Total time includes marinating time. We marinate the meat and then grill it on a gas grill.

To paraphrase an expression, 'stick a fork in them, they're done.'

The story goes that terracotta tile workers in Impruneta, Tuscany, would place this stew into clay pots and cook it in their still-hot kilns overnight where it would be ready in the morning. Beef ribs are breaded and deep-fried. "A staple of Korean fine dining, this is simple to make at home. tomato paste, black pepper, cornstarch, beef broth, cold water and 5 more.



Beef short ribs are given the pressure cooker treatment in this Asian-inspired dish that’s special enough to serve at any dinner party. This is an authentic Korean beef rib recipe, not the Americanized version.

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2.Heat the pan with olive oil or butter and brown the ribs on both side.

Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. You can braise in basically any liquid you want. You can also add green onions, sesame seeds or fresh ginger. The pressure inside the cooker transforms any liquid into hot steam, which goes deep into the meat and produce far more tender ribs than any other method would make. BBQ beef short ribs with green apple salsa & fries. I put them in separate meals and freeze for later.

This is the staple of Korean fine dining, but too expensive in the restaurants. I find 2 tablespoons of honey is perfect for a not-so-sweet rib. Serve sliced, rolled in romaine leaves, with rice, browned garlic slices, and Korean red pepper paste."

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