Update - 06/28/09: Have been meaning to add this for quite some time - since I am not a basil lover I have been experimenting because I felt it needed something too! Copyright 2002, Barefoot Contessa Family Style by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, breakfast, brunch, Entertaining, Weeknight, kids, eggs. Inspired by Anna Pump. Add the potatoes and fry them until cooked through, turning often, about 10 to 15 minutes.

;) I don't like taking a recipe apart but I still maintain that a lot of these changes we are forced to make - circumstances are different for everyone.

Meanwhile, whisk the eggs, then stir in the ricotta, Gruyere, melted butter, salt, pepper, and basil.

Melt 3 tablespoons of the butter in a 10-inch oven-proof omelet pan over medium-low heat. Melt 3 tablespoons of butter in a 10-inch ovenproof omelet pan over medium-low heat. Melt the remaining 5 tablespoons of butter in a small dish in the microwave. Melt the remaining 5 tablespoons of butter in a small dish in the microwave. Melt 3 tablespoons butter in a 10" ovenproof omelet pan over medium-low heat. 8 tablespoons (1 stick) unsalted butter, divided, 2 cups peeled and 1/2-inch diced boiling potatoes (4 potatoes), Sign up for the Recipe of the Day Newsletter Privacy Policy, Leek, Potato and Ham Frittata with Parmigiano.

https://barefootcontessa.com/recipes/potato-basil-frittata-1 Serve hot. Total Carbohydrate https://www.cbsnews.com/news/recipe-ina-gartens-potato-basil-frittata Melt 3 tablespoons of butter in a 10-inch ovenproof omelet pan over medium-low heat. Add the potatoes and fry them until cooked through, turning often, about 10 to 15 minutes. Meanwhile, whisk the eggs, then stir in the ricotta, Guyere, melted butter, salt, pepper and basil.

© 2020 Discovery or its subsidiaries and affiliates. Melt the remaining 5 tablespoons of butter in a small dish in the microwave. When we made it, we made it w/out basil (personal preference) and subbed with parsley. Pour the egg mixture over the potatoes and place the pan in the center of oven. 13.2 g

Melt the remaining 5 tablespoons of butter in a small dish in the microwave. Heat oven to 350ºF. Sprinkle on the flour and baking powder and stir into the egg mixture. Ina Garten made this the other afternoon and she had me drooling. 8 tablespoons (1 stick) unsalted butter, divided, 2 cups peeled and 1/2-inch-diced boiling potatoes (4 potatoes). It will be rounded and firm in the middle and a knife inserted in the frittata should come out clean. Meanwhile, whisk the eggs in a large bowl, then stir in the ricotta, Gruyère, melted butter, salt, pepper, and basil. Add the potatoes and fry them until … I added 5 oz of cottage cheese and 12 oz of ricotta, & added crushed red pepper flakes, to taste and it made it very good indeed! I have also made this with Sharp Cheddar - delicious! It will be rounded and firm in the middle and knife inserted in the center should come out clean. Sprinkle on the flour and baking powder and stir into the egg mixture. It was wonderful! Melt 3 tablespoons butter in a 10" ovenproof omelet pan over medium-low heat. 4 %, (or 7.5 oz of each kind, ricotta & cottage cheese) or 15 ounces, (or 7.5 oz of each kind, ricotta & cottage cheese), (to make it more cost efficient, 37.5 oz gruyere & 37.5 oz Swiss cheese). Sign up and I'll send you great recipes and entertaining ideas every week! Pour the egg mixture over the potatoes and place the pan in the center of the oven. Also, tried using less yolks & increased the amount of whites but that was for a certain somebody & have only done it once! DIRECTIONS. I imagine when you use the fresh basil with its wonderful aroma & taste - you may not need to make this slight change. Add the potatoes and fry them until cooked through, turning often, about 10-15 minutes. It will be rounded and firm in the middle and a knife inserted in the frittata should come out clean. Sprinkle on the flour and baking powder and stir into the egg mixture. All rights reserved. Bake the frittata until it is browned and puffed, 50 minutes to an hour. Pour the egg mixture over the potatoes and place the pan in the center of the oven. Bake the frittata until it is browned and puffed, 50 minutes to 1 hour. Serve hot. Bake the frittata until it is browned and puffed, 50-60 minutes. Add the potatoes and fry them until cooked through, turning often, 10 to 15 minutes.



Jamie's Italy Tv Series, Amine Ir Spectrum, Storm Song Book, Narrative Essay Example About Life, Coffee Shot Alcohol Recipe, Besnard Lake Weather, Fried Rice Recipe Chinese, Menagerie Cosmetics Violet Ink, Osoyoos Desert Model Railroad, How Much Can You Bring Back From Paris, Sushant Singh Rajput Father Profession, Cost Benefit Analysis Example, Flights Of Fantasy Show, Fortune Noodle House Menu Cincinnati, Toss A Coin To Your Witcher Tab, How To Avoid Paying Child Maintenance Uk, Pascal To Psi, Event Furniture Hire Uk, Headache And Dizziness For A Week, Benefit Cosmetics Hello Happy Flawless Brightening Foundation Review, Ottoman Storage - Ikea, Safavieh Paloma Metal Retro Headboard Gold, Zero The Hero Pdf, Sidewinder Force Feedback 2 Windows 10, Whitefish Salad Los Angeles, Vogue Fashion Illustration Competition 2020, Hunter's Prayer Ending, Star Wars Baking Supplies, Light Purple Marble Background, He Hung Up On Me And Didn't Call Back, Fm Transmitter For Home, English Grammar Check, Centurylink Stores Seattle, Stila Perfect Me Perfect Hue Eye & Cheek Palette Medium/tan, Strawberry Hd Wallpaper, Used Motorcycles For Sale In Canada, Allspice Vs Mixed Spice, Cyberpunk Red Campaign, Mastering The Art Of French Cooking Pdf, Threat Intelligence Platform Vs Siem, Parmesan Meaning In Marathi, Max's Bicol Express Recipe, How To Get Rid Of Brown Banded Cockroaches, How To Gain Weight In A Week For Females, High Priority Meaning In Marathi, Tahitian Vanilla Vs Madagascar, Seagram's Italian Ice Walmart,