I made one loaf (1/2 recipe) using Meyer lemons and half whole wheat flour. I didn't make the decoration. Buy Barefoot Contessa Parties! They were delicious, probably because they were packed with chocolate. Easy to make.

If serving the same day, I would toss the berries in sugar to draw out some of the juice. https://www.foodnetwork.com/shows/barefoot-contessa/videos/birthday-parties The mustard sauce was rather overwhelming; I scraped it off and thought the seasoning was better then. Very good and easy! Watch the raspberries because they almost burned at 450 degrees. I also used a mix of semi-sweet chips with "alot" of roughly chopped dark chocolate (& I really have no idea now of what the actual ratio ended up being). Delicious! There was too much dressing though - I'd use 3 Tbsp oil and maybe just 2 Tbsp lemon juice to reduce the tartness. Absolutely delicious - go to Caesar dressing.

Baked 1 hour, the ham seemed just right, so a larger one might need extra time. Good, basic recipe. Used shrimp instead, cut mayo to 1/3 up and added half a teaspoon horseradish. Barefoot Contessa Parties! I used a different frosting. I made this as recipe stated and bit underwhelmed by flavour. The flavor was great, but cooking times were way off for me. 1/4 dressing was enough for 3 sandwiches. Pizzas baked in 10 minutes. For the stone fruit, I used nectarines and assorted varieties of plums.

Watch the cakes closely so they don't overbake (mine did a little). I used Meyer lemons and the flavor was a bit milder and sweeter - good, but regular lemons may be better. The amount of liquid seemed insufficient, but was actually enough. It was very tasty, especially with additional reserved marinade.

The crust was easy to make. And fillet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce. The rolls had good flavor, but the lobster salad had a bit too much celery (although the crunch was nice). A simple cookie, but really good. 114: Sliced cucumbers-----Smoked Salmon Deviled Eggs: Appetizers: How Easy Is That? Now, with Barefoot Contessa Parties! Very good! I used foil, not plastic wrap, and it did not touch the tomato. I made 1/2 recipe using Gravenstein apples. We grilled on a non stick sheet pan designed for bbqs. No elements found. I used bacon instead of pancetta and skipped the anchovies. These were delicious and easy to bake (makes a huge number so I halved the recipe). Find many great new & used options and get the best deals for Barefoot Contessa Parties! The tzatziki tasted good immediately after being made, but was better a few hours later. Served chilled, it was great with the shrimp.

Penzey's mild curry powder worked well here.

Packed with plans for pulling off parties like a pro, and stories and recipes from her own parties, this is a must-have guide to easy entertaining. Ina Garten shares the secrets she has gleaned from her years as a caterer and a dedicated party giver. And on a winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup.

Really moist cake with amazing lemony flavor. The baking time was just right. I made 1/2 recipe in an 8" square glass pan using 3 eggs. I cut this in half and it still makes a lot of cookies! Six pulses in the food processor chopped the mixture rather finely. Not sure I'll try again or try another recipe for lemon bars. We then took scoops of the matzo blob into our bowls, since they did taste very good - like the chicken stock itself. It's the one time a year I make it. The flavor was wonderful, with grape notes. Verdict? I added too many cucumber slices so the sandwiches didn't hold together well; it's important to keep the cucumber layer thin. I was going to make 1/2 recipe, but only made 1/4 because I needed 2 baking sheets just for that and I didn't have time for batches. Simple and delicious. Although the ice cream froze overnight, it was still very soft due to the alcohol. Use a small ice cream scoop to make the cookies and freeze them in a container. I used milk rolls, which were similar to lean brioche in texture, and Patak's mango chutney.

My son loved it, especially the raisins. The pot pie was very rich, but good. The were nice and creamy on the inside, crispy outside. This is a good, basic method - the way I usually cook cabbage. I made this to take to my father-in-law for Easter dinner and it was a hit! Four weeks later, we used the vodka to make raspberry cosmos: 1 oz vodka, 3/4 oz cran-raspberry juice, 1/2 oz Cointreau, 1/2 oz lemon juice. I ran out of Kosher salt, so I used half the amount of fine sea salt. Very nice, quick, and easy.

However, the apple juice made the soup way too sweet. You could use different seafood and it would still taste fabulous. I made half the recipe using 2 large chicken breasts (which needed extra roasting time) but the full 1 lb asparagus, 1 red bell pepper, and some bean sprouts and cucumber, over a bed of iceberg lettuce. Chicken Soup With Matzo Balls I used late harvest moscato. Easy and quite good, even out of season. The dried fruits were still a bit chewy; next time I'd poach them the whole time with the pears. The brisket was very good. The sauce really makes the sandwich.

Easy. The soup had great chicken flavor that you just can't get from a can. Ina's parties are easy to prepare and fun for everyone, including the host. Half chicken, half beef broth might add more depth. I made this one day ahead to accompany the shrimp.

I used 2 chickens instead of 3; I can't imagine the 3rd chicken would have provided noticeably more flavor. Super rich, but fabulous with the beef. Doing so will remove all the Bookmarks you have created for this book. 02:53. 00:56. The various spirits really boosted the flavor. This would have been great if it hadn't been so sweet. Half the recipe just fit in the blender. I only processed the nuts 10 seconds or they would have turned into nut butter. I made this for a pot luck and everyone raved. I made 1/4 recipe, which was plenty for 3-4 people, using duck fat instead of chicken fat and tawny port instead of madeira. These did not turn out for me, but that's probably down to user error, as I'd never made matzo balls before. Our toppings were mozzarella, truffle Italian cheese, red bell pepper, prosciutto, mushrooms, plum tomatoes, basil, salami, and olives in various combinations. Be the first to get updates as well as access to exclusive offers and promotions.

Good for minimal effort, but not the greatest chocolate cake. Really, really good, especially with ice cream. I added whipped cream stabilizer so it would last longer. : Fabulous Recipes & Easy Tips, Barefoot Contessa Recipe Journal: With an Index of Ina Garten's Cookbooks, Barefoot in Paris: Easy French Food You Can Make at Home, Barefoot In Paris: Easy French Food You Can Make At Home, Cook Like a Pro: Recipes and Tips for Home Cooks, Cook Like a Pro (Ina Garten Signed Autograph): Recipes and Tips for Home Cooks Cookbook Book, Cooking for Jeffrey: A Barefoot Contessa Cookbook, Ina Garten's Barefoot Contessa Cookbook Collection, Ina Garten's Barefoot Contessa Recipe Deluxe Journal (Potter Style), Ina Garten's Barefoot Contessa Soups: Recipe Note Cards, Ina Garten's Barefoot Contessa Sweet Expressions: Recipe Note Cards, Make It Ahead: A Barefoot Contessa Cookbook, Modern Comfort Food: A Barefoot Contessa Cookbook, Click here to add past issues of the magazine to your Bookshelf.

With some tweaks, this has become my go-to chili recipe. Use a pan with higher sides, like springform or tall tart pan, or the fruit won't all fit. The freezer canister may not have been cold enough because the ice cream barely froze. I used 4 endives and 2 large avocados to serve 4 people. My tail-end piece of salmon was thin, so it grilled 3 minutes per side. It tasted good, but was too sweet for my taste. I added more lemon juice to taste and omitted the pignolis (didn't have). Ina makes a classic Jewish comfort food: sweet-and-sour stuffed cabbage. I loved the flavour of the garlic in this dish. Excess dough was rather hard to trim, so I didn't always do that, but then the dough hung over the edge, making the shell hard to remove from the pan. Next time I'd use at most 1/2 the apple juice and add water or broth for the rest of the liquid. And you have a search engine for ALL your recipes! I totally forgot to do anything to the 2nd pan - they went in as scooped & baked for the same 11 minutes. They browned unevenly, but in the end just a few were not crisp. I usually parboil potatoes before roasting but this recipe skips this step and relies on the use of smaller potatoes, plenty of oil and a high oven temperature to get a great crunchy result. I often skip the eggplant and just up the amount of peppers. All rights reserved. The texture was dense, like gelato, which I love. EDIT: with that second cake, I crumbled it into chunks and made an amazing Blueberry Trifle from joyofbaking.com. The filled tartlets were delicious, although tricky to eat - too large to pick up, hard to cut. I lined the pan with foil for easier clean-up. The first pan was flattened as directed and maybe baked a minute too long. Baked at 350 convection, they were done in 11 minutes, but in a regular oven, 17 minutes was perfect. I doubt I'll ever attempt matzo balls again, but if I do, I'll look at other recipes to research how to get them to turn out right. On other review sites reviewers have doubled spices to get it right.

I cooked a 3.5 lb brisket with half the rub, 2 lg onions, 1 lb carrots, 8 celery stalks (I like more veg), and about 32 oz tomato juice to reach 3/4 of the way up the meat. : Ideas and Recipes for Easy Parties That Are Really Fun, Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again, Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients, Barefoot Contessa Cookbook Collection: The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style, Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family, Barefoot Contessa Foolproof: Recipes You Can Trust, Barefoot Contessa How Easy is That? Ina Garten shares the secrets she has gleaned from her years as a caterer and a dedicated party giver. Fabulous with potato chips.

Start thawing the 5 boxes of spinach 2 days early in refrigerator in a colander. Delicious! Some potato slices were hard to turn. One quarter of the dressing was still more than needed for the salad. I made 1/2 recipe to accompany 3 lbs lamb and it was still a lot. I agree with the other comment about watching your baking time as these are typically done in less time than stated on the recipe. This is my go to pizza dough.

Both the pastry and the filling (with its streusel topping) are certainly sweeter than my traditional fall double crust apple pie but it WAS flaky and delicious and I will make this again. One of my favourite lemon loaves. The bread gets soft if the panzanella sits longer than 30 minutes, so serve it right then for the best texture, although the flavor is still good later.

Made a few days ahead. I grilled a smaller piece of salmon (1.3 lbs) and used half the marinade. The Contessa's Matzo Balls Good margaritas. They were good. Book picture is for illustrative purposes only, actual binding, cover or edition may vary. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us. ISBN: 9780609606445. Out of all of Ina Garten's cookbooks, this one is her favorite. The pastry recipe is easy to halve for 1 tart (why she gives a double recipe only to freeze half is not explained...other than the obvious "yes- I could freeze half" I guess) and it rolled out beautifully. I loved the citrus zests and vanilla. Good, solid recipes, many of which will be familiar. 1/4 frosting was the right amount for my 6 jumbo cupcakes.

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