Love your photographs!

They are made with just 5 simple pantry ingredients in a single bowl, and are free of added sugar, oil, dairy or eggs. Glad you found us, cheers Emma! . Thanks for developing the recipe and sharing. You could add a small amount of chickpea flour with the coconut flour which will act as a binder just like egg. Add about half of the flour on top of the banana mixture along with baking powder.

The first time I made them, I used sprouted whole wheat flour. Reblogging on: Ah, so cool the banana pancakes turned out great, Iris! I am so proud that he likes my pancakes more than standard pancakes. Hope the computer screen survives! Drop pancake batter onto the heated surface, about 1/4 cup per pancake. They are that good and a great way to eat oats! Allrecipes is part of the Meredith Food Group. Well, better late than never, right? These easy vegan banana pancakes are made with just five simple and healthy ingredients, and can be put together in no time. Thick, fluffy and packed with protein, these healthy banana pancakes are a delicious vegan and gluten-free breakfast! Brown Rice Flour Banana Pancakes, Banana Bread Almond Flour Pancakes, and now Vegan Banana Pancakes. If your skillet or griddle aren’t nonstick, you may want to add 1 tsp of oil or spray the surface with cooking spray to prevent sticking. I would have loved to try this recipe but there are way too many ads on this site. Pop a lid on and let the pancake cook gently.

Pureed all other ingredients in a blender. Next, I drop pancake batter into the heated skillet, about 1/4 cup per pancake. Vegan diets can be lacking in omega-3 fatty acids, so adding chia to pancake batter, oatmeal, smoothies, etc. But it’s fine if that’s not your aim. I’ve made these twice now and am so happy I found your recipe! Love your forum names .

I feel sad I only found this recipe just now. Vegan pancakes are a myth, Hi Ingrid, I see your point! Spray or drizzle oil in a non-stick pan, and spread around with a paper towel. Hi Whyny,

If you have a large pan then it’s possible to cook two or three small pancakes at the same time. Your daily values may be higher or lower depending on your calorie needs. And that’s it. I’m glad you found your answer any sort of blending will do.

I find that extra ripe bananas – really spotty ones that are beginning to get soft – work the best in these vegan pancakes if we want to make them with no refined sugar.

It’s easy to see why - they’re tasty, they’re quick and you can add almost any…, Posted in categories 20 Minute Meals All Recipes Dairy Free Recipes Diet Egg Free Recipes Quick Breakfast Recipes Quick Vegan Recipes Quick Vegetarian Recipes. So I can say that with the additions and modifications to the recipe I may have successfully turned your recipe into a GF recipe, it was moist, fluffy, soft, smooth, held shape and structure and you couldn’t tell it was vegan AND GF. You’re completely right, that’s a massive number. Do it, to celebrate! To make these pancakes we really took our time and asked many vegan bloggers for their secrets. Source: Wikipedia

Im not sure who proofed this. Please help so that I just didn’t waste double the recipe that I just made? Arr, actually, it would be so cool to have the pics from readers on the blog. Added a touch of maple extract and some pumpkin pie spice. The oats did not blend up enough and the batter was lumpy and the taste was a little off (maybe due to old flour).

We’re not vegan but my daughter is allergic to eggs.

I tried your recipe twice. We have been making these EVERY WEEK since we discovered them in November(?) The batter tastes good but it’s not cooking through at all even though I’m sitting here for ten minutes waiting on low medium. So glad all of our input helped you along the way to these perfect banana pancakes! Unfortunately, my pancakes were awful . We’ve never actually tried freezing these ones (but have frozen other pancakes successfully). If you need your bananas to get ripe quicker, put them into a brown paper bag for 2-3 days. FYI I used all of the indgrefients as listed. Getting a banana down you is never going to hurt – just think of all that lovely fiber and potassium. , Cheers Levan! Have a peek at the underside using the spatula after a minute or so. All the best on your new vegan journey!

I really hope you like them It was quite a challenge to get the recipe just right. I hope that helps! No flax? If you continue to use this site we will assume that you are happy with it. Hi Evelyn, Great little things really, aren’t they? this link is to an external site that may or may not meet accessibility guidelines. We use wholegrain oats and use our Blendec to get a smooth batter. We use cookies to ensure that we give you the best experience on our website.

Those are both great ideas actually! That’s it!!! Great little things really, aren’t they? How many calories are in one pancake? Double recipe minus two failed cakes – took 30 minutes to bake at 350 degrees, and looks like it turned out well. If you’ve enjoyed this post, share it with your friends on social media!

One serving is 2 pancakes though.

So we reached out.

Or replace 1/4 cup of the milk with mashed banana, for vegan banana pancakes.

Serve with pure maple syrup and your favorite sliced fruit. I can’t seem to get mine to cook all the way through, with or without the lid. Then I pour in non-dairy milk, chia seeds, and whisk to combine.

Premium Stainless Steel Mixing Bowls with Non-Slip Bottoms For Cooking and Food Storage, Set of 5, Anolon 2-Piece Hard Anodized Skillet Set, 10" & 12", Bob's Red Mill, Organic Pastry Flour, Whole Wheat, 5 lb, Easy Vegan Banana Pancakes – 5 Ingredients, 1 Bowl.

Thanks Arni!


Thanks for these excellent tips, will add chia seeds more often now as well!! Yay! These easy vegan banana pancakes are here to take your breakfast game to the next level!

It’s something I have to test myself , I made these pancakes this morning, and, although I did not have a powerful enough blender to do the mixing for me, they were still delicious and I think they turned out perfect!

I hope your family enjoys these easy vegan banana and chia seed pancakes as much as mine does!

Banana banana banana banana banana <—– quote from a System of a Down song. Now that’s a stack of pancakes!! The gluten is a very important to make the pancake hold together. Repeat with remaining batter. Cant believe that these are vegan and actually healthy. Your email address will not be published. But now where very proud, haha.

Have to be careful with that.

What’s wrong with rolled oats? That’s all there is to it. They were perfect.

I use a lot of online recipes and this one of the best, thanks so much. We agree, these vegan pancakes rock in every way! I made these and they turned out well but here’s what I did different: Added 1 tsp apple cider vinegar to milk and let curdle (create buttermilk). Instead, I just blended my rolled oats separately so that they were a finer texture, then I mashed the oat flour with my banana until the mixture was as smooth as possible, then I added my liquid and seeds. My name is Alina, and my goal is to show you that leading a vegan lifestyle can be easy, healthy and enjoyable. Hi there do you think a food processor could be used instead of a hand blender?

Ended up throwing out the whole batch, so disappointed….

We perfected these 2 Ingredient Banana and Egg Pancakes last year, and followed it up with these ridiculously High Protein Cottage Cheese Pancakes earlier this year.

Yep it really makes a difference, I was so surprised! Count me in! Potassium lowers your blood pressure and is great for cardiovascular health.

Can you clarify the 0.3 cups wholemeal?

I´ll have to try this recipe for sure! Needs more kilos and at least an egg to hold it together. The lid is a must, as are chia seeds and good baking powder!

Now I’m hungry for pancakes! Awesome looking banana pancakes!

Then, I fried them for 7 minutes on the first side and 8 minutes on the other side. Most pancake recipes recommend not to overcrowd the cooking surface, but if I’m in a hurry, I can fit 2-3 pancakes at a time in my large 12-inch skillet. Served them with maple syrup, strawberries with lemon juice and more banana . Hey, am I missing something or have the bananas been accidentally missed off the ing. Will definitely be using this on the regular!

What is the consistency supposed to look like? My theory is that it could be the nutribullet – perhaps it was just too strong, and did something to the oats. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yep, no animal product even gets close to these delicious banana pancakes. I never worked with brown rice flour, but will definitely try it out soon. Enjoy!!

Thanks for pointing this out!!

Thanks so much Anjali!! I also decided to add some chia seeds to the pancake batter to make it healthier. I made mine with regular flour and oat milk and they turned out nice and fluffy.

This post may contain affiliate links, so if you buy from a link we may earn a commission at no cost to you. I love how quick these cook up. So glad you hubby likes them . These look beautiful and delicious! Good luck! This is one of the best compliments we’ve received so far. I really would encourage you to try these! Thanks.

Luckily they have a long lasting shelf life Which browser were you using – for example Google Chrome or Mozilla Firefox? That definitely helps.

They turned out super fluffy the amount of banana was perfect for me and the texture is very nice.

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