Bake for 20 - 25 minutes, until a toothpick, inserted into the center, comes out with only a few moist crumbs attached. Mix until smooth. Get 5 Baking Secrets That Will Change Your Life! Just to cater to a larger group of bakers, it would be awesome if you could also provide egg substitutes for your recipes. They’re perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! Hi, I'm Julia! These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! Sometimes I overestimate how many bananas my family will eat in a week, though! Tips and strategies

In a separate bowl mix the melted butter, vanilla extract, eggs, mashed All rights reserved. I’ve made these a few times and absolutely love them (I add chocolate chips). I also used vanilla yogurt instead of sour cream, also added peanut butter chips, since cutting the sugar in half would give me that leeway. In a large bowl, combine the mashed bananas, brown sugar, eggs, melted butter, and vanilla extract. These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping!

It’s literally the best muffins you’ve ever tasted! My family and friends want me to make a batch of them every weekend. If you are looking for a tasty wonderful and quick breakfast muffin don’t look any further! I do have a few pretty choice muffin recipes here, ranging from Gooey Cinnamon Muffins all the way to the savory side with Pizza Muffins. I like to use an ice cream scoop. So glad you guys liked them!! Made it this morning and it was moist and delectable. 16 Delicious Recipes to Use up Ripe Bananas.

The Two Peas & Their Pod Cookbook is here. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! These Banana Muffins freeze perfectly! The melted butter adds flavor and moistness and makes it super easy and quick to mix all the ingredients together. Thanks for the recipe!! Required fields are marked *. Mix just until the wet and the dry ingredients are combined! Use ripe bananas for the best taste! [social_warfare buttons=”Pinterest, Facebook”].

Required fields are marked *. If you over mix the ingredients, your muffins will turn out tough and not get a good rise. Keywords:: banana bread, recipe, banana muffins, cookies and cups, banana, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. It comes with a lid so it’s easy to transport baked muffins or cupcakes and it’s super easy to clean, everything slides right off. This Banana Muffin recipe is so easy!

You want to use BROWN bananas for baking. Read More, Your email address will not be published. Top each muffin with an equal portion of the crumb topping. In a medium bowl mash the bananas with a fork, leaving them slightly lumpy, and set aside. Thank you for this amazing recipe! They also make excellent snacks. We share a love of cooking, baking, and entertaining. This is a great recipe!

Thanks for the great recipe! You need 3 ripe bananas and a few basic kitchen ingredients to get started. Not over-mixing the batter makes these muffins bake up tall and creates the perfect moist and tender texture! Turned out great! Watching bananas slowly turn brown on the counter is a bummer…UNLESS you have a good banana bread or banana muffin recipe up your sleeve! Preheat the oven to 350 degrees F and line a muffin pan with paper liners or grease with nonstick cooking spray. For baking, you can freeze whole, peeled bananas because you will defrost them before mixing them into the batter. They turned out fabulous, very moist and flavorful. It’s our new favorite treat! A quick and simple recipe to use up ripe bananas! Your email address will not be published.

They’re made with melted butter, lots of mashed ripe bananas, two kinds of sugar for added flavor, and a little bit of buttermilk for extra tenderness. Place the cooled muffins in a freezer bag or container and freeze for up to 2 months. Let thaw at room temperature or reheat in the microwave. I read the reviews before making it. Hi! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Buen provecho! Transfer the pan to a cooling rack and let the muffins cool for 5 minutes in the pan. They turned out so moist and the crumble on top is yummy!! This will ensure that the muffins cook evenly with high-bakery style tops and are ready at the same time. Leave a comment below and share a photo on Instagram. In a large bowl stir together the butter and sugar.

I find that a cookie scoop works best to evenly distribute the batter between the muffin cups.

Banana Pairs well with so many things in baked goods! I absolutely adore your recipes. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. The browner the better because the bananas will be riper and more sweet. https://cookiesandcups.com/baking-ingredient-substitutions/. Mix in the eggs and vanilla and stir until smooth. I did half brown sugar half white sugar, I used vanilla and maple extract and used maple sugar in my crumble and the muffins were heavenly. You can also freeze banana muffins! A quick and simple recipe to use up ripe bananas! They also make excellent snacks. It is just a really good basic recipe. Absolutely by far the best muffins I’ve ever made! Advertisements fund this website. Will definitely make these again very soon. They’re such an easy grab-and-go snack, they don’t require any peeling or cutting, and they taste great.

Add the dry ingredients to the wet ingredients and mix until just combined. Also, any differences using frozen bananas? Learn how your comment data is processed. Thanks so much for sharing. After they’ve cooled completely, you can just place them in a zip-top bag and freeze them for up to a month! It made 28 for me. For smoothies, cut the bananas into small chunks so they are easier to blend. Whisk together the dry ingredients in a large bowl. This is an Easy Banana Muffin Recipe You Need To Try! These muffins have the perfect flavor and texture! Just made these and they are already gone! In medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. I’m Shelly and I’m an addict. Should the sour cream or yogurt be room temp? Place cupcake liners in a muffin tin. peanut butter chips Thank you for the perfectly tasting, easy recipe. First of all, you should enjoy a banana muffin right out of the oven!

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